Author Archives: Eliyah Samoun

Ingredients:1 14 oz. pack Paneer1 cup pumpkin puree5/8 tsp salt½ tsp chili powder1 tsp garlic paste1 tsp ginger paste2 ½ tsp lemon juiceCourse: sauce

Ingredients:1 teaspoon apple cider vinegar1 1/2 tsp of baking powder1 teaspoon baking sodacup canola oilcup cocoa powder1 1/2 cups of flour3/4 cup granulated sugar1/2 teaspoon salt1/8 cup of soy milk2 teaspoons vanilla extractCourse: side dishCuisine: American

Ingredients:1, 12-ounce package cranberries1 orange, unpeeled1 cup sugar1/2 cup chopped pecans, optionalCourse: side dish

Ingredients:sliced bananasbrown sugar70 grams (a bit less than 5 tablespoons) browned buttercreme fraiche (or sour cream)2 eggs100 milliliters (a bit less than ½ cup) Bailey's Irish Cream (or milk, if you prefer)250 milliliters (1 cup) milk1 teaspoon salt1/4 cup sugarCuisine: Mediterranean,French,European

Ingredients:1 head of broccoflower, cut into 'florettes'4 eggs8 strips of bacon, cooked and chopped1/2 teaspoon salt3 teaspoons flour1 cup milk2 tablespoons of mayo (I used this since I was using skim milk)1/4 cup green onions, choppeddash of cayenne1/2 teaspoon pepper1/2 pound smoked cheddar cheese, shredded1/2 inch package of phyllo dough sheets (1 of the 2…

Ingredients:1 1/4 cups all purpose flour (570 cal)1 3/4 teaspoons baking powder1/2 tablespoon brandy (20 cal)1 tablespoon brandy (40 cal)1/4 cup brown sugar, not packed (140 cal)1 1/2 cups cottage cheese (330 cal)pinch of cream of tartar8 ounces dark chocolate (1090 cal)4 egg whites (60 cal)3 eggs separated (210 cal)2 tablespoons gelatin2 tablespoons instant coffee…

Ingredients:1 tablespoon oil1 onion, chopped1 garlic clove, minced2 pounds ripe tomatoes (please use fresh not canned, your body and taste buds will thank you)1 cup vegetable stock2 tablespoons tomato paste1 teaspoon sugar1 cup heavy creamCourse: soup

Ingredients:1 teaspoon baking powder5 ounces semisweet or bittersweet chocolate in ½-inch chunks3 eggs1 1/2 cups flour1 teaspoon minced fresh rosemary3/4 cup milk (I used 2%%)1 tablespoon olive oil1/2 teaspoon salt1/2 cup sugar3/4 cup whole wheat flourCourse: side dish

Ingredients:1 cup butter, softened1/2 teaspoon cayenne2 egg yolks, slightly beaten1 pound ground chicken1 tablespoon lemon juice1/2 cup oatmealPoached Eggs& Baconpinch pepper& saltsalt& pepper1 shallot chopped1 tablespoon water2 tablespoons Worcestershire sauceCourse: lunch,main course,main dish,dinnerCuisine: American

Ingredients:1 1/2 teaspoons cornstarch2 teaspoons fresh grated ginger2 jalapeno peppersjuice of 1 limezest of 1/2 lime10 oz. mango, chopped finely1 Tablespoon soy sauce1/2 cup sugar2 Tablespoons boiling water1/4 cup white vinegarCourse: side dish