Author: Eliyah Samoun

Ingredients:

• 1 pound of Farfalle pasta by Barilla
• 24 medium fresh basil leaves
• 2 large mozzarella, diced
• 2 tbsp olive oil
• Salt and pepper
• 4 tomatoes, halved, seeded and cut in small pieces ½ inch dice (3 cups)
• 2 tablespoons unsalted butter

Course: lunch,main course,main dish,dinner

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Ingredients:

• cooked rice
• 2 eggs
• 2 cups flour
• 1 tablespoon Reduced-sodium soy sauce
• 1 tablespoon Sesame seeds
• 3 lbs. chicken breasts, skinless, boneless
• 1 cup sugar

Course: lunch,main course,main dish,dinner

Cuisine: Korean,Asian

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Ingredients:

• 1/4 cup bell pepper
• 1 15 oz can kidney beans
• 1/4 tsp cayenne pepper
• 1/2 tbsp chili powder
• 1 1/2 tsp cumin
• 2 lbs lean ground beef
• 1 1/2 cups chopped onions
• 1/2 tsp oregano
• 1 tsp group black pepper
• 1 150z can pinto beans
• 1 46 oz can tomato juice
• 2 6oz cans tomato paste Can be subbed with a 15oz can of tomato sauce
• 1 cup water
• 1/2 tsp white sugar

Course: lunch,main course,main dish,dinner

Cuisine: American

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Ingredients:

• 4 cups sliced leeks, white part only
• 4 cups diced potatoes, new or baking potatoes recommended
• 6 to 7 cups water
• 1 1/2 to 2 teaspoons salt or to taste
• 1/2 cup or more sour cream, heavy cream, or crème fraîche, optional
• 1 Tablespoon fresh chives or parsley, minced

Course: side dish

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Ingredients:

• 1/2 cup fish sauce
• 1/2 cup lime juice
• 1/4 cup sugar
• 4 cloves garlic, minced
• 1 chopped jalapeno
• 1 1/2 teaspoons salt
• 1 1/4 pounds boneless, skinless chicken breasts
• 1/4 cup hot tap water
• 1/4 cup rice vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 2 carrots, sliced thin on the bias
• 2 daikon radishes, sliced thin on the bias
• 6 soft sub rolls
• 1/3 cup mayonnaise
• 1/2 cucumber, sliced thin
• 1 cup cilantro leaves (or mint)
• 1 sliced jalapeno for extra heat

Course: lunch,main course,main dish,dinner

Cuisine: Vietnamese,Asian

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Ingredients:

• 2 cups all purpose flour
• 3.5 oz butter (1 stick)
• 1 carrot
• 5 eggs
• ½ lbs. feta cheese
• ½ bunch fresh dill
• 1 lbs. frozen spinach
• 3 tbsp. milk (for oiling too)
• 1 onion
• pepper
• salt
• 3.5 oz sour cream
• 1 cup water

Course: side dish

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Ingredients:

• 2 Japanese cucumber, cut into long sticks
• 4 inches sheets of nori (dried seaweed), cut half
• 4 cups sushi rice

Course: side dish

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Ingredients:

• 1 tablespoon olive oil
• 4 spicy Italian sausages
• 1 onion
• 3 carrots
• 1 bay leaf
• 2 teaspoons Italian seasoning
• 1/4 teaspoon red pepper flakes
• Salt and pepper
• 32 ounces container chicken stock
• 14 ounces can diced tomatoes
• 1 can cannellini beans
• 1 bag fresh spinach

Course: lunch,soup,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 1/4 cup of olive oil
• 3 cloves of garlic, peeled and roughly chopped
• 1 cup of fresh basil leaves
• 1/2 cup of flat leaf parsley leaves
• 2 tsp nutritional yeast flakes
• 1 Tablespoon of freshly squeezed lemon juice
• Salt

Course: condiment,dip,sauce,spread

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