Ingredients:2 10oz olives (Spanish Queen Olives)1 pint grape tomatoes (sliced in half)1/4 cup olive oil (extra virgin)2 tbsp lemon juice (fresh)2 cloves garlic (minced)1 small purple onion (sliced thin)1/4 tsp black pepper1 tbsp parmesan cheese (shredded)Course: side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda3 large bananas – mashed – 235g skinless on1 cup dried cranberry – 125g2 Eggs1 ½ cups flour (Plain flour) – 200g1 apple – grated (green apple)1/4 cup milk1/8 teaspoon salt¾ cup sugar – 140g (I used 130g sugar)1 teaspoon Vanilla½ cup + 2 tbsp vegetable oil…
Ingredients:5 chicken drumsticks (skinless)1 teaspoon cumin powder1 teaspoon paprika powder2 garlic cloves, minced (preferably with a microplane)juice of 1/4 limesalt and pepper to tasteolive oilCourse: seasoning,marinade
Ingredients:1 cup grated organic carrots1 cup grated organic yellow zucchini with skin1 ½ cup freshly grated Parmesan cheese1 organic egg white, whisked1 garlic clove, mincedPinch of sea salt½ tsp. organic GF dried rosemary,½ tsp. organic GF freshly ground black pepperCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 teaspoon black pepper3 large eggs3 tablespoons chopped fresh basil2 teaspoons chopped fresh thyme2 large cloves garlic, minced1 cup grated Gruyere1 1/4 cups half-and-half1 1/2 pounds assorted mushrooms, wiped clean and slicedStore bought pie crustsalt, rice wine vinegar, soy sauce,
Ingredients:6 CHICKEN DRUMSTICKS AND 4 THIGHS4 CLOVES GARLIC -SMASHED4 SLICES GINGER ROOT-SMASHED2 tablespoons KOSHER SALT8 ounces crushed pineapple, undrainedCourse: lunch,main course,main dish,dinner
Ingredients:1 Avocado1/2 cup of melted butterA handful of chopped chili pepper1 clove of garlic choppedchopped Onions to garnish1 plantainsalt2 tablespoons of vegetable oilCourse: side dishCuisine: American
Ingredients:1 clove garlic, pressed2 green onions with tops, thinly sliced2 cups thinly sliced iceberg lettuce1 1/4 pounds ground lean beef or turkey2 plum tomatoes, seeded and diced2 packages refrigerated crescent rolls1 1/4 cups medium thick and chunky salsa1/2 cup shredded cheddar cheese1 cup sour cream1 1.25 oz envelope taco seasoning mixCourse: saladCuisine: Mexican
Ingredients:1 1/4 cup all-purpose flour3/4 cup old fashioned oats3/4 cup light brown sugar1 1/2 tsp baking powder1/2 tsp salt1 1/4 cup milk1/4 cup peanut butter creamy1 eggCourse: morning meal,brunch,breakfast
Ingredients:Creole or Cajun seafood seasoning1 stalk of celery1 teaspoon prepared horseradish2 1 tablespoones of hot sauce, such as Tabasco or Crystal1 pickled pepperoncini1/2 cup of vegetable juice, such as V-82 ounces vodka2 1 tablespoones Worcestershire sauce