Author: Eliyah Samoun

Ingredients:

• 1 cup granulated sugar
• 1/4 cup butter, softened
• 1 2/3 cups mashed ripe banana (about 3 bananas)
• 1/4 cup 2% milk
• 1/4 cup plain fat free Greek yogurt (I used Chobani)
• 2 large eggs
• 2 cups all purpose flour (I used King Arthur)
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup pecans, chopped
• 3 tablespoons heavy cream
• 2 ounces semi-sweet chocolate, finely chopped

Course: morning meal,dessert,brunch,breakfast

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Ingredients:

• 6 cardamom pods, crushed
• 1 teaspoon coriander seeds
• 2 ounces fresh ginger (about 4 T grated ginger)
• 1 ounce (2 T.) turmeric ginger syrup
• a strip of lemon zest
• 6 ounces soda water
• 3/4 cup sugar
• 2 teaspoons turmeric
• 2 cups water
• 2 ounces Prepare as for ginger beer, but add gold rum

Course: side dish

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Ingredients:

• 2 (8oz.) packages Cream Cheese, softened
• 2 eggs
• 1½ cups crushed Oreo cookies
• ¼ cup strawberry preserves
• ½ cup sugar
• 2 Tbsp unsalted butter, softened
• 1 tsp vanilla
• 3 oz. White chocolate (divided to 2 oz. and 1 oz.)
• Heat oven to 350.

Course: dessert

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Ingredients:

• 1/2 cup packed light-brown sugar
• 1/2 cup granulated sugar
• 1/2 stick unsalted butter, room temperature
• 1 large eggs
• 1/2 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup old-fashioned rolled oats
• 1 cup finely grated carrots
• 12 teaspoons creamy natural peanut butter

Course: dessert

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Ingredients:

• 1/2 cup Creme de Cassis
• 100 grams redcurrant jelly
• 1 tablespoon lemon juice
• 1/2 cup sugar (caster)
• 1 cup blackcurrants

Course: sauce

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Ingredients:

• 4 c blueberries
• 1 Tbsp cornstarch
• 1/4 c granulated sugar
• 1 Tbsp lemon juice
• 1/2 c flour
• 3/4 c old-fashioned oatmeal
• 1/4 c brown sugar, packed
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 6 Tbsp salted butter, melted

Course: dessert

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Ingredients:

• into small pieces
• 2 cups coarsely chopped blueberries (I pulsed mine 2 to 3 times in the food processor)
• 1 teaspoon cinnamon
• 80 grams confectioners’ sugar
• 1 egg yolk
• 200 grams ricotta
• 1/2 teaspoon salt

Course: fingerfood,antipasti,starter,dessert,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 9 large firm ripe peaches – (abt 4 lbs)
• 2 pints blueberries – (4 cups)
• 1/2 cup sugar plus
• 2 teaspoons sugar
• 3 tablespoons quick-cooking tapioca plus
• 1 teaspoon quick-cooking tapioca
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon freshly-ground nutmeg
• 1/4 teaspoon cinnamon
• Vanilla ice cream for serving
• 1 cup flour
• 2/3 cup dark brown sugar – (packed)
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/2 cup softened unsalted butter cut 4 pieces
• 3/4 cup pecans

Course: dessert

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Ingredients:

• 180g sugar
• 5 eggs
• 220ml yoghurt
• Zest 1 lemon
• Zest 1 orange
• 225g almond meal
• 200g semolina
• 1 tsp baking powder
• 200ml olive oil
• 1 handful almonds, peeled, chopped
• 1 handful raisins
• 2-3 Tbs dry cranberries
• 100ml honey
• Juice of 1 orange

Course: dessert

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