Author Archives: Eliyah Samoun

Maple-Nut Oatmeal Cream Pies

Maple-Nut Oatmeal Cream Pies

Ingredients:2 teaspoons baking powder2 teaspoons baking soda1/4 cup butter, softened1/2 cup vegetable or canola oil1 1/2 teaspoons cinnamon4 oz cream cheese, softened5 eggs1 cup all-purpose flour1 teaspoon maple flavoringmilk, if needed1 teaspoon nutmeg3/4 cup chopped nuts (pecans, walnuts, almon2 cups old-fashioned rolled oats2 cups powdered sugar1/2 teaspoon salt1 1/2 cups sugar1 cup unsweetened applesauce1 teaspoon…

Triple Chocolate Pumpkin Pie

Triple Chocolate Pumpkin Pie

Ingredients:2 cups finely ground graham cracker crumbs (about 16 crackers)3 ounces (6 tablespoons) unsalted butter, melted1 tablespoon granulated sugar2 tablespoons packed light-brown sugar1/2 teaspoon coarse salt1/2 teaspoon ground cinnamon3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped6 ounces semisweet chocolate (preferably 55 percent cacao), chopped2 ounces (4 tablespoons) unsalted butter, cut into small pieces1…

Cherry Blueberry Muffins

Cherry Blueberry Muffins

Ingredients:4 tablespoons of almond butter1/2 cup of almond flour2 teaspoons of baking powder1/8 teaspoon of baking soda1/2 cup of blueberries1 cup of pitted cherries, roughly chopped2 eggs1 tablespoon of lemon juice2 teaspoons of lemon zest1/2 teaspoon of sea salt1/4 cup of sugar1 1/2 cups of unbleached white flour2 teaspoons of vanilla1 cup of yogurt (I…