Cherry Blueberry Muffins

Ingredients:

• 4 tablespoons of almond butter
• 1/2 cup of almond flour
• 2 teaspoons of baking powder
• 1/8 teaspoon of baking soda
• 1/2 cup of blueberries
• 1 cup of pitted cherries, roughly chopped
• 2 eggs
• 1 tablespoon of lemon juice
• 2 teaspoons of lemon zest
• 1/2 teaspoon of sea salt
• 1/4 cup of sugar
• 1 1/2 cups of unbleached white flour
• 2 teaspoons of vanilla
• 1 cup of yogurt (I used goat milk yogurt)

Course: side dish

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