Author Archives: Eliyah Samoun

Blackberry Peach Pie

Blackberry Peach Pie

Ingredients:1 1/2 cups all purpose flour4 cups fresh blackberries1/4 cup lightly packed brown sugar1 tablespoon butter or margarine2 tablespoons cornstarch1/4 cup granulated sugar3/4 teaspoon ground cinnamon- 1/2 cup ice waterJuice of 1/2 lemonfew gratings of fresh nutmegBlackberry Peach Pie5 large white (or yellow) peaches ( – 3 lbs), peeled & sliced into 1/3” wedgespinch of…

How to make the World’s Greatest Lasagna Roll Ups

How to make the World’s Greatest Lasagna Roll Ups

Ingredients:1 16 oz can tomato sauce1 1/2 tsp dried basil1 egg1 Tbsp extra virgin olive oil1 15 oz can diced tomatoes (I use flavored fire roasted with basil)4 Tbsp chopped fresh parsley2 cloves garlic minced1 pound Lean Ground Beef I like 93/71/4 tsp ground black pepper1 pound Italian Sausage1 tsp Italian seasoningUncooked Lasagna noodlessliced mozzarella…