Ingredients:1 pound Lean Ground Beef (or substitute with Ground Turkey)1/2 cup Yellow Onions, diced1/2 cup Celery, diced1 tablespoon Garlic, minced1 teaspoon Fresh Thyme2 tablespoons Worcestershire Sauce1 tablespoon Vegetable Oil1 cup Frozen Vegetables (Peas, Corn, Carro1 cup Beef Gravy3 cups Mashed Potatoes3 tablespoons Parmesan Cheese, finely gratedSalt and Pepper to taste
Ingredients:1/2 teaspoon black pepper2 mediums carrots, coarsely grated8 ounces low-fat cheddar or Colby cheese1/2 teaspoon dry mustard1/2 cup fat-free half and half1 medium onion, diced1/2 teaspoon paprika1 pound red potatoes, cut into ½-inch cubes3/4 teaspoon table salt29 ounces vegetable brothCourse: soup
Ingredients:60 jumbo chicken wings split with wing tips removed1/4 cup pasilla chile powder1/4 cup kosher salt1 tablespoon ground black pepper2 tablespoons ground cayenne pepper2 tablespoons jamaican ground allspice1 bottle Pickapeppa Sauce (available at most supermarkets)3 tablespoons of unsalted butter3 tablespoons honey5 or more dashes Tabasco sauce (depending how hot you like it!)1 tablespoon red pepper…
Ingredients:1 pound red or green cabbage (about ½ medium head)*1 large carrot, peeled and shredded**1 1/2 teaspoons table salt1/2 small onion, minced1/2 cup mayonnaise3 tablespoons red wine vinegar (based on preference)Ground black pepperCourse: side dish
Ingredients:1 1/2 pounds peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes1 small carrot, finely diced1 rib of celery, finely dicedcooked tagliatelle1 clove of garlic1/4 lb ground sausage1/2 lb ground vealolive oil1 medium onion, finely dicedsalt & pepperCourse: lunch,main course,main dish,dinner
Ingredients:1 1/4 cups flour1 tablespoon plus 2 teaspoons cornstarch1/4 teaspoon salt6 tablespoons butter, diced1 egg2 pints grape or cherry tomatoes, rinsed and dried1/2 cup basil leaves, dividedcup chopped green onions5 1/2 cups sharp provolone, grated (or fontina)1/2 cup mayonnaise1/2 teaspoon pepper
Ingredients:1 small kohlrabi bulb1/4 cup chopped Fuji apple10 snow peas1 tablespoon sunflower seeds (shelled)2 slices bacon1/4 cup heavy cream1 teaspoon apple cider vinegar1 tablespoon honeyCourse: side dish,salad
Ingredients:8 slices of bacon, chopped3 lbs. russet potatoes, scrubbed1 onion, chopped fine2 t. minced fresh thyme2 T. flour4 c. low-sodium chicken broth1 c. half n halfsalt & pepper2 c. sharp cheddar cheese, plus more for serving1 c. sour cream, plus more for servingthin-sliced scallionCourse: lunch,soup,main course,main dish,dinner
Ingredients:3 Tbs. – Capers Chopped (I left these out)1 Bunch Cilantro Chopped2 garlic cloves, finely minced1/2 Tsp. – Fresh Ground Black Pepper2 tablespoons olive oil1 Bunch Parsley Chopped1/2 Tsp. – Red Pepper Flakes3 tablespoons red wine vinegar1 1/2 Tsp. – SaltCourse: side dishCuisine: South American,Latin American
Ingredients:cup bacon bits1 teaspoon of chopped basil400 grams brown mushrooms50 grams butter2 tablespoons cooking oil1 teaspoon garlic, crushed1 onion finely chopped1/2 teaspoon peppersalt, pepperCourse: lunch,main course,main dish,dinner