Ingredients:
- Peaches, sliced
- Pistachio nuts, crumbled
- Green yogurt
- Granola
- Basil leaves, torn into small pieces
- Basil leaves, torn into small pieces
- Honey
Course: dessert
Author: Eliyah Samoun
Categories
Easy Naan Bread with Garlic Butter
Ingredients:
- 1/2 c warm (not hot) water
- 1 tsp granulated sugar
- 2-1/4 tsp RapidRise or Active Dry yeast
- 2-1/2 c flour, sifted
- 1/4 c plain yogurt
- 1/2 tsp salt
- 2 Tbsp olive oil, plus extra for greasing bowl
- 1 large egg
- 5 Tbsp salted butter
- 1 clove garlic, minced
- Handful of your favorite herbs, chopped or torn into small pieces (cilantro, parsley, mint, chives, etc)
Course: fingerfood,antipasti,bread,starter,snack,appetizer,antipasto,hor d’oeuvre
Cuisine: Indian,Asian
Ingredients:
- baby kale leaves or other salad greens to serve
- 2 tablespoons balsamic vinegar
- 1/2 cup green lentils
- 1/3 cup chopped fresh chives
- 1/3 cup chopped fresh parsley
- 2 tablespoons fresh thyme or 2 teaspoons dried
- 1 clove garlic, minced
- 1/2 teaspoon ground coriander
- 1 jalapeño, seeded and finely chopped
- 1 cup Puy (French) lentils
- 1/2 teaspoon mustard powder
- 3 1/2 tablespoons olive oil
- fresh cracked black pepper to taste
- 1 small red onion, finely chopped
- 1 teaspoon sea salt, or to taste
- 1/3 cup sun-dried tomatoes
- 2 1/2 cups vegetable stock or water
- 1/2 cup rye or wheat berries
Course: salad
Categories
Almond Tartlets
Ingredients:
- 1 teaspoon Almond extract
- 1 1/4 cups Sliced almonds
- 3/4 cup Butter or margarine, softened
- 4 Eggs
- 1/4 cup Heavy cream
- 1 pkt (10-11 oz) pie crust mix
- 3/4 cup Sugar
Course: fingerfood,antipasti,starter,dessert,snack,appetizer,antipasto,hor d’oeuvre
Categories
Baked Ratatouille
Ingredients:
- 1 large eggplant unpeeled, diced
- 4 ounces diced feta cheese (optional)
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh basil
- 5 garlic cloves chopped
- 2 green bell peppers diced
- 3 tablespoons Olive Oil
- 1 onion cut 1″ pieces
- 2 tablespoons red wine vinegar
- 2 large tomatoes chopped
- 1 large zucchini cut 1/2″ pieces
Course: side dish,lunch,main course,main dish,dinner
Cuisine: Mediterranean,French,European
Categories
Berry Good Brie
Ingredients:
- 2/3 cup Tropical Food’s Berry Snack Mix
- 13.2 oz. wheel of brie cheese
- 1 sheet refrigerated pie crust dough
- 1 egg, whisked
Course: side dish
Categories
Brownie Swirl Cheese Cake
Ingredients:
- 1 (8 oz.) pkg. brownie mix
- 2 (8 oz.) Philadelphia cream cheese, softened
- 2 eggs
- 1 c. milk chocolate pieces, melted
- 1/2 c. sugar
- 1 tsp. vanilla
Course: dessert
Cuisine: American
Categories
Blueberry Cherry Buckle
Ingredients:
- 1 1/2 teaspoons almond extract
- 1-cup organic frozen or fresh blueberries
- 1 package • Maple and brown sugar instant oatmeal
- 150 grams butter (room temp.)
- 1 can • (21 oz) Cherry pie filling
- 1 box • (oz) yellow cake mix
Course: dessert
Categories
Chavrie Spinach Quiche
Ingredients:
- 1 package (5.3 oz.) Chavrie goat cheese
- 4 Eggs
- 6 ounces Heavy cream or Alouette crème fraiche
- 6 ounces Half and Half
- 1/2 teaspoon Cayenne
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground white pepper
- 9 inches pie crust pre-baked
- 1 package Frozen spinach, thawed and drained
- 1 pinch Nutmeg
Course: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d’oeuvre
Cuisine: Mediterranean,French,European
Categories
Celery & Ginger Juice
Ingredients:
- 1 bunch celery
- 2 cups water
- 3 smalls piece ginger (½ inch piece )
- 2 tablespoons key limes or approximately 2 lime juice
- 6 tablespoons honey or 4 teaspoon sugar
Course: beverage,drink