Author Archives: Eliyah Samoun

Rice-less Spicy Tuna Hand Rolls

Rice-less Spicy Tuna Hand Rolls

Ingredients:•1/2 Persian Cucumber sliced into thin strips.•pickled ginger for garnish•1-2 tablespoon reduced fat Mayonnaise•reduced sodium soy sauce for dipping•1 scallion chopped into small pieces•1-2 teaspoon Sriracha chili sauce (depending upon how spicy you like)•3 sheets sushi nori; (seaweed) cut in half (Find in Whole Foods, Fairway or any local specialty market)/2 lb fresh sashimi grade…

Roasted Apple and Butternut Galette With Mustard-Maple Glaze

Roasted Apple and Butternut Galette With Mustard-Maple Glaze

Ingredients:2 tablespoons • dijon mustard2 tablespoons grapeseed oil (or any heat-safe cooking oil)2 tablespoons maple syrup1 medium onion, halved, then sliced thinlyfresh Parmesan or Pecorino-Romano cheese for garnish1 prepared pie crust dough, enough for crustsalt and pepper to taste2 large, tart baking apples, cored and diced into ¾ inch cubesCourse: side dish

Roasted Root Vegetable Galette with Chèvre and Thyme

Roasted Root Vegetable Galette with Chèvre and Thyme

Ingredients:1 tsp balsamic vinegar2 carrots, peeled and cut into 1 inch piecesbunch of fresh thyme, chopped3 cloves garlic, peeled2 tbsp crumbled fresh goat cheeseolive oil2 parsnips, peeled and cut into 1 inch piecespepperpepper1 pie crust1 small red onion, cut into chunks1 rutabaga, peeled and cut into 3/4 inch piecesfreshly ground salt1 small sweet potato, peeled…

Roasted Tomato and Garlic Quiche

Roasted Tomato and Garlic Quiche

Ingredients:1 10oz package of cherry tomatoes – cut tomatoes in half6 cloves garlic – peel and cut cloves in half1 tsp dried basil½ tsp saltÂź tsp black pepperÂź tsp Chipotle pepper (if not available may use same amount of hot pepper flakes).1 refrigerated pie crust (the kind near the canned biscuits in the grocery –…

Soba Noodle & Five-Spice Pork Salad

Soba Noodle & Five-Spice Pork Salad

Ingredients:150g – 200g Pork tenderloin (about 1/2 pound)Oil, enough for pan-frying200g Soba noodles (about 6-8 ounces dried)100g snow or snap peas (about 1 cup)1 Carrot, cut into thin roundsSesame seeds (black & white), for garnishSpring onions, finely chopped, for garnish1/2 tablespoon Oyster sauce1/2 tablespoon Five-spice powder1/2 tablespoon Sesame oil1 tablespoon Soya sauce1 tablespoon SugarWhite pepper,…

Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil and Goat Cheese

Vegetable Quiche Made With Fresh Tomatoes, Spinach, Basil and Goat Cheese

Ingredients:2 eggs, lightly beaten1 tablespoon of flour (I used Spelt)1 tablespoon chopped fresh basil1 tablespoon chopped fresh basil1/2 cup goat cheese1/3 cup slices green onionpinch of ground nutmeg1/8 teaspoon ground white pepper1 cup spinach or kale, leaves only and chopped (no stems)1/4 cup milk1 10-inch pie crustSalt to taste2 small tomatoes, finely choppedCourse: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor…

How to Make a Delicious Chicken and Dressing

How to Make a Delicious Chicken and Dressing

Ingredients:3 pkg. Mexican cornbread mix2 boneless skinless chicken breasts cooked and cubed3 or 4 pieces white bread torn into small piecesCollege Inn Chicken Broth1 large onion chopped3 stalks celery chopped1 bell pepper chopped1 bell pepper chopped1 can cream of chicken soup1 tsp pepper1/2 tsp celery salt1 tsp oregano2 tbsp butterCourse: side dish

Peri Peri Chicken and Savoury Rice

Peri Peri Chicken and Savoury Rice

Ingredients:1 Bell Pepper1 Bell Pepper5 Bird’s eye Chilli Pepper1 teaspoon black pepper8 Chicken Pieces½ teaspoon red chilli powder5 cloves of garlic1/2 inch of Ginger1 Seasoning Cube1 Small sized Lemon (tablespoon all the juice out)1/2 bulb of onion1 tablespoon oregano2 tablespoon paprikaÂź teaspoon Red food colouring2 teaspoon salt1 Scotch Bonnet Pepper (Ata Rodo)1 Scotch Bonnet Pepper…