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Whole Wheat Blueberry Brownies

Ingredients:

  • 1 cup whole wheat pastry flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1/2 cup low fat sour cream
  • 1/2 cup almond milk
  • 1 teaspoon vanilla
  • 1 cup blueberries

Course: dessert

Cuisine: American

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Zucchini Pineapple Muffins

Ingredients:

  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup brown sugar packed
  • 1 teaspoon cinnamon
  • 1/2 cup Egg Beaters 99%% egg substitute
  • 2 tablespoons All-purpose flour
  • 1/4 teaspoon nutmeg
  • 1/2 cup crushed pineapple reserve liq
  • 2 teaspoons Salt
  • 1 teaspoon vanilla
  • 1/2 cup walnuts chopped
  • 1 cup wheat flour whole-grain
  • 1 Large Zucchini

Course: side dish

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Whoopie Pies (Pumpkin)

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground fresh nutmeg
  • 1 cup granulated sugar
  • 1 cup dark brown sugar, firmly packed
  • 1 cup canola oil
  • 3 cups chilled pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract

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Easy Homemade Apple Fritters

Ingredients:

  • 1 cup all purpose flour
  • 1 cup chopped apple
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 egg
  • 1/3 cup milk
  • 1 1/2 tablespoons milk
  • 2 cups powdered sugar
  • 3/4 teaspoon salt
  • 1/4 cup sugar

Course: side dish

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Healthy Blueberry Muffins

Ingredients:

  • 1 cup unsweetened natural applesauce
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • 1½ cups fresh blueberries
  • 2 large eggs
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 tbsp fresh lemon juice
  • 2 Tbsp light brown sugar
  • 1/3 cup old-fashioned rolled oats
  • ½ tsp salt
  • ¾ cup skim milk
  • ¾ cup sugar
  • 2 tablespoons unsalted butter, melted
  • ¼ cup vegetable oil
  • 2 cups white whole wheat flour
  • 2 tbsp white whole wheat flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Pumpkin Doughnuts

Ingredients:

  • 1 tsp baking powder
  • 1 cup bread flour
  • 1 tsp cinnamon
  • 2 large eggs
  • ½ tsp ground cinnamon
  • ½ tsp pumpkin pie spice
  • ¾ cup pumpkin puree
  • ½ tsp salt
  • ½ cup sugar
  • 3 Tbsp sugar
  • ½ tsp vanilla
  • ¼ cup vegetable oil

Course: side dish

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Clean Eating Blueberry Zucchini Pancakes

Ingredients:

  • 1/2- 3/4 cup Almond Milk
  • 2 tablespoons Baking Powder
  • 1/2 cup Blueberries (fresh or frozen)
  • 1 teaspoon Cinnamon
  • 1 large egg, beaten
  • 2 tablespoons Honey
  • 1 teaspoon Nutmeg
  • 1/3 cup Quick Oats
  • 1/2 cup Plain Greek Yogurt
  • 2 teaspoons Vanilla
  • 1 cup Whole Wheat flour
  • 1/2 cup shredded zucchini

Course: side dish

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The BEST Sweet Potato Casserole

Ingredients:

  • 2 eggs
  • 1/2 tsp ground cinnamon
  • 2 tbsp heavy cream
  • 1 cup sugared pecans make these the day before
  • 1/4 tsp salt
  • 2 large cans of Sweet Potatoes Yams -or- 5 large cooked and peeled sweet potatoes
  • 1/4 cup unsalted butter softened
  • 1 tsp vanilla extract
  • 1/2 cup white sugar

Course: side dish

Cuisine: American

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Easy Pumpkin Bars

Ingredients:

  • 1 tsp baking powder
  • ½ tsp baking soda
  • 8 oz canned pumpkin puree
  • 2 large eggs
  • ½ cup granulated sugar
  • 1 tsp ground cinnamon
  • ½ cup light brown sugar
  • ½ tsp pumpkin pie spice
  • ½ tsp salt
  • 2 tsp vanilla extract
  • ½ cup vegetable oil
  • 1 cup white whole wheat flour

Course: side dish

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Iced Oatmeal Cookies

Ingredients:

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar
  • 2-5 tablespoons milk
  • 1/2 teaspoon nutmeg
  • 2 cups old fashioned oats
  • 2 cups powdered sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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