Pumpkin Cheesecake Squares

Ingredients:

• 2 tablespoons butter, melted
• 16 ounces can pumpkin, or 2 cups cooked pumpkin, mashed
• 1 teaspoon cinnamon
• 8 ounces cream cheese, softened,
• 1 egg
• 2 eggs
• 1/2 teaspoon ground ginger
• 1 cup heavy whipping cream
• 1/2 cup real maple syrup
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 14 ounces can sweetened condensed milk
• 1 teaspoon vanilla
• 16 ounces pkg yellow cake mix

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Read More