Pumpkin Cheesecake Squares

Pumpkin Cheesecake Squares

Ingredients:

  • 2 tablespoons butter, melted
  • 16 ounces can pumpkin, or 2 cups cooked pumpkin, mashed
  • 1 teaspoon cinnamon
  • 8 ounces cream cheese, softened,
  • 1 egg
  • 2 eggs
  • 1/2 teaspoon ground ginger
  • 1 cup heavy whipping cream
  • 1/2 cup real maple syrup
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 14 ounces can sweetened condensed milk
  • 1 teaspoon vanilla
  • 16 ounces pkg yellow cake mix

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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