Author: Eliyah Samoun

Ingredients:

• 2 tablespoons of cornflour, 1 teaspoon extra
• Ground black pepper (I use flavoured white pepper)
• Skinless chicken breast fillets, thinly or thickly sliced
• 1 lemon, juiced (or half lemon)
• 1 cup chicken stock
• 2 tablespoons honey
• Cooking oil (I use Olive oil)
• 1 large onion
• 3 packets of instant noodles or cooked rice
• 2 spring onions/ scallions, sliced
• 1 tablespoon Chinese rice wine or white wine vinegar (I use dry white win
• 3 centimeters piece fresh ginger, peeled and cut into matchsticks (I omitted it)
• 1Season cornflour with pepper and spread on a plate. Lightly coat chicken in cornflour.
• 2To make sauce, place lemon juice, stock, rice wine/ dry white wine, honey and extra cornflour in a jug. Stir until smooth. Set aside.
• 3Heat work/ skillet over hight heat. Add oil, stir-fry chicken for 2-3 minutes or until golden brown. Remove and set aside.
• 4Return to wok/ skillet on high heat, add little more oil. Add onion and ginger. Stir-fry for 2 minutes or until golden. Pour sauce and simmer for 3-4 minutes or until sauce thickens. Return chicken to pan/ sillet. Simmer for 3 minutes or until chicken is
• 5Serve with baby spinach or choy sum and garnish with spring onions.
• 6Note: Serves 2-3
• 6Note: Serves 2-3

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 (9 inch) unbaked pie crust
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterrey Jack cheese
• 1 tablespoon flour
• 1/2 cup cooked ham, diced
• 4 eggs
• 1 cup half and half
• 2 green onions, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground dry mustard
• Dash of pepper

Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner

Cuisine: Mediterranean,French,European

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Ingredients:

• 1 pint organic strawberries
• 1 pint organic blueberries
• 1 package pre-made pie crusts
• 1 organic egg
• 4 tablespoons organic sugar (it can be brown, white, turbinado, etc.)

Course: dessert

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Ingredients:

• 1 recipe pie dough
• 4 large peaches, thinly sliced
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 whole egg, beaten
• Ice cream, for serving

Course: dessert

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Ingredients:

• 1 teaspoon baking soda
• 1 cup Bran
• 1/2 cup brown sugar
• 1/2 cup brown sugar
• 1 cup Butter, melted
• 2 Eggs, beaten
• 2/3 cup granulated sugar
• 1 cup Chunky peanut butter
• Peanut butter candy pieces
• 3/4 cup Rolled oats
• 1 tsp vanilla
• 1 cup x Plus ¼ all-purpose flour

Course: dessert

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Ingredients:

• 1 – 29oz. Can – Pumpkin Puree
• 4 – Eggs
• 1/2 C. – Brown Sugar
• 1/2 C. – Brown Sugar
• 1/4 C. – White Sugar
• 1 – 12oz. Can – Evaporated Milk
• 4 Tsp. – Pumpkin Pie Spice
• 2 Tsp. – Cinnamon
• 1/2 Tsp. – Salt
• 1/2 C. – Raisins
• 1 – 18 1/4oz. Box – Carrot Cake Mix
• 1 Stick – Melted Butter

Course: dessert

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Ingredients:

• Chicken wings (about 12 wings), 1.5kg
• 6-8 Shallots
• 3-4 cloves Garlic
• 2-3 Red chilies
• 1-2 Dry chilies (soaked)
• 1 Lemongrass stalk (white part)
• 3 cm piece of Ginger/Galangal
• 1tsp Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Aniseed powder
• 2 teaspoons Turmeric
• White pepper, a dash
• Salt, to taste
• 1-2 teaspoons Sugar
• 2tablespoons Vegetable oil
• 3-4 tablespoons Spice paste (as reserved from the marinate)
• Water, some
• 1 tablespoon Vegetable oil
• 2 tablespoons Tamarind juice
• 2-3 tablespoons Roasted peanuts (ground and keep slightly chunky)
• Salt and sugar, to taste

Course: antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d’oeuvre,dinner

Cuisine: American

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Ingredients:

• 3 cups AP Flour
• – 2 tsp Baking Powder
• 1 bottle pumpkin beer
• – 3 Tbsp Honey
• – 1/3 tsp Pumpkin Pie spice
• – 1 tsp. Pumpkin Pie Spice
• – 1/2 cup Pumpkin Puree
• 1 pinch of salt
• – 1/4 c. Sugar
• – 1 cup Walnut, chopped
• – 1/4 c. Water

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Ingredients:

• 2 apples, peeled and sliced
• 2 tablespoons butter
• 1 tablespoon white sugar
• 1 teaspoon cinnamon
• 1 unbaked 10-inch pie shell
• 8 ounces Cheddar cheese, grated
• 4 large eggs
• 1 1/2 cups whipping cream

Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner

Cuisine: Mediterranean,French,European

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Ingredients:

• 4 tablespoons olive oil
• 4 chicken pieces
• 1 handful thyme sprigs, plus extra for garnish
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt, to taste
• 2 cloves garlic, peeled and sliced
• 1 lemon, sliced

Course: lunch,main course,main dish,dinner

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