Author Archives: Eliyah Samoun

Chavrie Spinach Quiche

Chavrie Spinach Quiche

Ingredients:1 package (5.3 oz.) Chavrie goat cheese4 Eggs6 ounces Heavy cream or Alouette crème fraiche6 ounces Half and Half1/2 teaspoon Cayenne1/2 teaspoon Salt1/4 teaspoon Ground white pepper9 inches pie crust pre-baked1 package Frozen spinach, thawed and drained1 pinch NutmegCourse: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d’oeuvreCuisine: Mediterranean,French,European

Christmas Fruit Cake

Christmas Fruit Cake

Ingredients:250 grams Butter125 grams Sugar4 Eggs200 grams Plain flour (sifted with baking powder)1/2 teaspoon Baking powder1/2 teaspoon Mixed spice500 grams Mixed dried fruit100 grams Pitted prune- cut to small pieces100 grams Walnut- chop to small pieces2 tablespoons Rum2 tablespoons Orange juice1 Orange zest from orange1 teaspoon Vanilla extractLine a 8″ square cake tin with layers…