Ingredients:350 grams Salmon Cutlet1 stalk of Spring Onion, cut into sections5 grams Of Shredded Ginger1 Chili, deseed and cut into strips (optional)1 teaspoon of Cooking Wine1 Rind of Lime1 tablespoon of Lime Juice1/2 teaspoon Black Peppercorns, lightly crashed5 grams of Butter, cubesCourse: lunch,main course,main dish,dinner
Ingredients:1/2 teaspoon Red chilli powder2 Thai Green chillies, finely chopped1 teaspoon Coriander powder1/4 cup Cornflour/ corn starch1/4 cup Fresh Cilantro, finely chopped1 teaspoon Garam Masala1 Tbsp, Garlic Paste1 Tbsp, Ginger paste1/4 cup Golden Raisins + Chopped Cashew2 Green Chillies, finely chopped1/2 cup Fresh Cream / Half & Half1 teaspoon .Cmin powder2 % Milk, as needed3…
Ingredients:4 Lg Beets (about the size of a baseball), peeled and cut into 1inch (2.5cm) cubes3/4 cup (200gm) Raw Unsalted Cashew Nuts2 pinches Coarse Sea Salt1 tablespoon (15ml) Corn Starch2 teaspoons extra-virgin olive oilSalt and Pepper to taste3/4 cup (200ml) Plain Soy Milk4 tablespoons (60ml) Tahini (well-stirred)2 smalls or 1 large clove of garlicCourse: side…
Ingredients:3 3/4 ounces (5 cups packed) fresh basil leaves2 large garlic cloves1/2 cup high quality olive oil1/2 cup freshly grated Parmesan cheese1/4 ounce (¼ cup) pine nuts2 tablespoons freshly grated Romano cheese1 salt and pepper to tasteCourse: condiment,dip,sauce,spread
Ingredients:1 medium avocado, peeled, seeded and cut into chunks3 cans black beanscup chopped fresh cilantro1 1/2 cups corn1/4 cup extra virgin olive oil1/2 pickled jalapeño pepper, minced1 tablespoon fresh lime juice1/2 cup white or red onion (I used white onion)4 fresh Roma tomatoes, choppedSalt and pepper to tasteCourse: side dish
Ingredients:8 ounces sweet potato vermicelli noodles1 sweet onion, sliced into thin strips2 cloves garlic, finely chopped1/2 pound baby spinach, parboiled2 carrots, julienned3 scallions, chopped5 mushrooms, sliced (I like to use creminis)1/2 cup zucchini, sliced into half-moons2 tablespoons olive oil2 tablespoons sesame oil3 tablespoons soy sauce1 teaspoon sugarSalt to tasteCourse: side dishCuisine: Korean,Asian
Ingredients:1 tbsp olive oil5/4 cup brown rice (240 g)Twice amount of water2 garlic gloves, crushed1 tsp tumericsalt & pepper1 onion, chopped finely1 can chopped tomatoes (400 g)2 tbsp tomato puree3 garlic gloves, crushed1 cm fresh ginger, grated (about 1 tsp)1/2-1 fresh chili, chopped finely1 tsp cinnamon1 tsp garam masala1 tsp paprika1-2 sweet potatoes, cubes1/2 lemon,…
Ingredients:1 Tbsp olive oil or sesame oil1 tsp ginger, minced1 Tbsp garlic, minced1 cup mushrooms, chopped6-7 baby corns, cut in round disks1/4 cup green onions white part, chopped (Keep the chopped green part of green onions for garnishing)1 size carrot, chopped in small pieces1 small size bell pepper, chopped in small pieces1 Tbsp low sodium…
Ingredients:1/2 cup chicken broth8 ounces cod, cut into bite sized pieces2 tablespoons flour2 cloves garlic, minced2 tablespoons lemon juice, fresh squeezed1 tablespoon olive oil2 tablespoons parmesan cheese , shredded2 large Roma tomatoes, choppedsalt and pepper to taste1 large shallot, finely chopped4 cups spinach, chopped1/4 cup white wine4 ounces whole wheat pasta, spaghetti1/4 cup to ½…
Ingredients:2 Tbsp lemon juice2 Tbsp olive oil1 tsp Dijon mustard1-1/2 tsp Worcestershire sauce3/4 c mayonnaise2 cloves garlic, minced1 tsp anchovy paste (or 2 fillets, mashed)1/2 c Parmigiano-Reggiano, finely gratedFreshly ground pepper to tasteCourse: side dish