Author Archives: Eliyah Samoun

Thai Savory Brown Fried Rice

Thai Savory Brown Fried Rice

Ingredients:2 tablespoons extra virgin olive oil4 garlic cloves, minced2 smalls fresh red chili peppers, seeded and finely chopped1 cup raw cashew nuts1 1/4 cups dry unsweetened shredded coconut, lightly toasted1/2 teaspoon stevia powder (or sweetener)4 tablespoons Nama Shoyu (soy sauce) or Bragg liquid Aminos2 tablespoons apple cider vinegar (or rice vinegar)1 flax egg (made with…

Turkey Chorizo and Potato Tacos

Turkey Chorizo and Potato Tacos

Ingredients:1½ pounds potatoes (about 2 large)2¼ teaspoon salt, divided1 pound ground turkey (dark meat)Few grinds black pepper1 teaspoon smoked paprika2 teaspoons paprika2 teaspoons minced garlic1 tablespoon adobo sauce from a can of chipotle peppers in adobo½ teaspoon ground coriander1 teaspoon dried oregano1 tablespoon cider vinegar2 tablespoons vegetable oil8 corn tortillasCourse: lunch,main course,main dish,dinnerCuisine: Mexican

Two Bite Black Bean Brownies

Two Bite Black Bean Brownies

Ingredients:•2 teaspoons baking soda•1 can black beans, rinsed and drained (540ml can)•¾ cup brewed coffee•¾ cup chopped, pitted dates (approximately 20 small)•¾ cup Dutch dark cocoa powder•¼ teaspoon sea salt•½ cup unsweetened applesauce•2 vanilla beans or 2 teaspoons vanilla extract•2 whole eggsCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American

Fresh Cherry Scones

Fresh Cherry Scones

Ingredients:1 cup Fresh Cherries, pitted and frozen2-1/2 cups Oat Flour (Bob's Red Mill)1 cup Fine Grind Cornmeal (Bob's Red Mill)2 teaspoons baking powder½ teaspoon baking soda½ teaspoon salt1 teaspoon ground nutmeg2 teaspoons ground ginger½ cup walnuts, chopped1/3 cup agave nectar (or 1/3 cup sugar)3/4 cup unsweetened applesauce¼ cup plain yogurt2 teaspoons vanilla extractCourse: morning meal,dessert,brunch,breakfastCuisine:…