Author: Eliyah Samoun

Ingredients:

• 1 tsp baking powder
• 2 tsp cinnamon
• 600 gr flour (more or less, depending of the dryness)
• 4 pounds granny smith apples
• 2 cups margarine
• powdered sugar
• a pinch of salt
• 6-8 tbsp sugar to taste
• 2 sachets vanilla sugar
• 1 cup yogurt

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

Read More

Ingredients:

• 2 cups all purpose flour
• ¼ cup whole wheat flour
• 1 tsp baking soda
• ¼ tsp. salt
• 1 ½ tsp. ground ginger
• 2 tsp. cinnamon
• ¼ tsp. ground cloves
• ½ tsp. black pepper
• ½ tsp. fresh ground nutmeg
• ¼ tsp. ground allspice
• 1 cup dark brown sugar
• 1/3 cup blackstrap molasses
• ¼ cup apple sauce
• 1 tsp. vanilla extract
• ¼ tsp. maple extract
• 1 Tbsp. chai concentrate (optional)
• 2 large egg whites
• ½ cup candied ginger
• ½ cup granulated sugar (for coating)
• 1 tsp. cinnamon (for coating)

Read More

Ingredients:

• 2 teaspoons baking powder
• 3 bananas, sliced
• 1/4 cup Brown sugar
• cup unsalted butter
• 3/4 cup shredded coconut, lightly toasted
• 3 eggs
• 2 cups all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/4 cup rum
• 2 teaspoons Salt
• 1 1/2 cups sugar
• 3/4 cup unsweetened coconut milk
• 1/2 teaspoon vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Creole,Cajun

Read More

Ingredients:

• 3 quinces
• 3 tbsp unrefined oil
• 1 tbsp rice flour, mixed with 50 ml of water
• 50g sucanat
• 1/2 tbsp cinnamon
• 1 tsp ground cloves
• 3 tbsp raisins
• 1/2 tsp vanilla extract
• 1 tsp rum extract
• pinch of sea salt

Course: soup

Read More

Ingredients:

• 2 Good quality duck breasts
• 1 Cinnamon stick
• 2 Star anise
• 2 centimeters Ginger (sliced)
• 4 Garlic cloves (slightly crushed and leave the skins on)
• 2 stalks Spring onion (cut into about 4-5cm)
• Orange zests, to taste
• 3 1/2 tablespoons Orange juice
• 4 tablespoons Dark soy sauce
• 5 tablespoons Soy sauce
• 1 1/2 teaspoons Sugar
• 1 teaspoon White pepper
• 2 tablespoons Chinese rice wine
• 2 teaspoons Five-Spice powder

Read More

Ingredients:

• 1/2 teaspoon baking soda
• 3/4 cup butter
• 1 teaspoon cinnamon*
• 1 egg
• 1 1/2 cups sifted all-purpose flour
• cup Additional granulated sugar, about ½ for coating
• 1/2 teaspoon ground ginger
• 1/8 cup of molasses
• 1/4 teaspoon salt
• 1 tablespoon sugar

Course: side dish

Read More

Ingredients:

• 2 cups Sifted all-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Soda
• 1/2 teaspoon Salt
• 2 teaspoons Ginger
• 1/2 teaspoon Allspice
• 1/2 teaspoon Cinnamon
• 1/2 cup Shortening, soft
• 1/2 cup Brown sugar, firmly packed
• 2 Eggs
• 1/2 cup Light molasses
• 1 cup Cooked oatmeal, cooled*

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Read More

Ingredients:

• 2 teaspoons baking soda
• 2 eggs
• 4 1/2 cups flour
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 4 teaspoons ground ginger
• 1/2 cup molasses
• Salt to taste
• 1 1/2 cups shortening
• 1/2 teaspoon Sugar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Read More

Ingredients:

• 2 Tsp. Baking powder
• 1/2 Tsp. Baking soda
• 1/2 c. Un-Packed brown sugar (add 1/4 cup more if you like sweet bread)
• 1/3 c. Butter (I used Earth Balance)
• 1 c. Canned pumpkin
• 2 Eggs or Substitute
• 2 c. Whole Wheat pastry divided
• 1 1/2 Tsp. Ground cinnamon
• 1/4 teaspoon ground cloves
• 2 teaspoons ground ginger
• 1 Tbsp. Honey
• 1 tablespoon molasses
• 2 Tbsp. Turbinado Sugar for sprinkling on top
• 6 tablespoons water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Read More

Ingredients:

• 2 teaspoons Baking powder
• 1 teaspoon baking soda
• 6 tablespoons melted butter
• 2 large eggs lightly beaten
• 2 cups Flour
• 1 teaspoon ground cinnamon
• 1 teaspoon Ground ginger
• 2 cups milk
• 1/4 cup molasses
• 1 cup raisins
• 1 1/2 teaspoons salt

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Read More