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Banana Blueberry Pancakes

Ingredients:

  • 4 whole eggs (or 8 egg yolks if you have a Hystamine or egg white intolerance)
  • 1/2 cup water
  • 1/4 cup liquid coconut oil, butter or ghee (melt solid coconut oil in small sauce pan if needed)
  • 1/3 cup sifted coconut flour + 1 tablespoon
  • 1 teaspoon baking powder or cream of tartar
  • 1/2 teaspoon ground cinnamon
  • 4 mashed bananas (or 3 plantains)
  • 1 cup frozen organic blueberries

Course: morning meal,brunch,breakfast

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Banana Mango Strawberry Muffins

Ingredients:

  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 overripe bananas
  • 1/4 cup canola oil
  • 1 tsp cinnamon
  • 1/3 cup coconut flour
  • 4 eggs
  • 1 cup mangoes, fresh or frozen
  • 1/4 tsp sea salt
  • 1 cup strawberries
  • 1/4 cup sugar
  • 1/3 cup unsweetened applesauce
  • 2 tsp pure vanilla extract
  • 1 cup whole wheat pastry flour
  • 3 Tbs yogurt (any kind)

Course: side dish

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Bananas Foster

Ingredients:

  • 1 ripe banana
  • 1/2 ounce banana liqueur
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • Dash cinnamon
  • 1 ounce white rum

Cuisine: Cajun,Creole

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Beet Pickled Eggs

Ingredients:

  • 3 Bay leaves
  • 4 pounds Fresh young small beets
  • 1 cup Brown sugar
  • 1/2 teaspoon Celery seed
  • 2 cups Cider vinegar
  • 1 cup Granulated sugar
  • 1/2 teaspoon Ground allspice
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground cloves
  • 1 small doz peeled and cooled hard-cooked eggs
  • 2 teaspoons Mustard seed
  • Salt to taste
  • Water
  • 1 teaspoon Whole allspice

Course: side dish

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Banana, Oatmeal, Chocolate Chip Cookies

Ingredients:

  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup mashed ripe bananas – (abt 2 large)
  • 1 (6 oz.) pkg. chocolate chips
  • 1 teaspoon cinnamon
  • 2/3 cup Crisco
  • 2 Eggs
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups dry quick oats
  • 1/4 teaspoon salt
  • 2/3 cup sugar

Course: side dish

Cuisine: Southern

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Belgium Speculas

Ingredients:

  • 900 gm brown sugar
  • 500 grams butter
  • 1 teaspoon cinnamon powder
  • 8 large eggs
  • 3/4 teaspoon nutmeg powder
  • 1 kilogram self raising flour – sifted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Belgian Hot Chocolate

Ingredients:

  • 4 cups whole milk
  • 4 oz bittersweet or semisweet chocolate, finely chopped
  • 2 oz milk chocolate, finely chopped
  • Pinch of salt
  • 1/2 tsp ground cinnamon

Course: beverage,drink

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Berry Fruit Crumble

Ingredients:

  • 4 cups Mixed Berries, Fresh Or Frozen
  • 1 Tablespoon Maple Syrup
  • 1/3 cups Old Fashion Oatmeal
  • 1/3 cups Almond Meal
  • 4 teaspoons Brown Sugar, Packed
  • 1 teaspoon Ground Cinnamon
  • 7 teaspoons Light Margarine Or Butter

Course: dessert

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Blackberry Peach Betty

Ingredients:

  • 1 Can (21 oz) – Peach Pie Filling
  • 16 ounces – Bag Frozen Blackberries
  • 6 smalls Tbs. – Butter ( cut into cubes)
  • 1 cup – Graham Cracker Crumbs
  • 3/4 teaspoon ground cinnamon
  • cup ¼ – Sugar

Course: side dish

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Blackberry Pie With Lemon Verbena Whip Cream

Ingredients:

  • 4 cups fresh or defrosted blackberries
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • Pastry for 2 crust pie
  • 3 tablespoons flour
  • 4 lemon verbena leaves
  • 1/2 teaspoon nutmeg
  • 2 tablespoons sugar
  • 2 cups fresh whipping cream

Course: side dish

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