Author: Eliyah Samoun

Ingredients:

• 3 tablespoons almond milk
• 1/4 cup gound toasted almonds
• 1 tablespoon cinnamon
• cup organic powdered sugar
• 1/2 teaspoon salt
• cups unbleached white flour
• 1/2 cup organic Spectrum All-Vegetable Shortening

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 7 ounces tube of almond paste
• 1/2 cup sliced almonds
• 1 tablespoon cinnamon
• 1/4 cup egg whites (MEASURE!)
• 1 tablespoon sugar

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 cup raw almonds
• 1 tbsp maple syrup
• 1 tsp ground cinnamon
• 1 1/2 tsp pure vanilla extract
• 1 oz dark chocolate

Course: condiment,dip,spread

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Ingredients:

• 1 cup Almond paste
• Ground cinnamon, to taste
• 1 cup Powdered sugar
• 1 teaspoon Salt
• 1 2/3 cups Unbleached all-purpose flour
• 1 cup Butter or margarine, unsalted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 8 Almonds
• 2 Apples
• 1/2 cup Carrots
• 1/2 teaspoon cinnamon
• 1 Gooseberry
• 1/4 cup heavy Cream
• 2 teaspoons salt
• 1/4 cup sugar
• 2 Tomatoes
• 3 cups Water

Course: side dish

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Ingredients:

• 3 cups sliced apples preferably Jonathan
• 1 1/2 teaspoons baking soda
• 1 teaspoon of cinnamon
• 2 eggs
• 2 1/2 cups flour
• 1 1/2 cups oil
• 1 teaspoon salt
• 2 cups of sugar
• 3 teaspoons vanilla (I increased this from 2 tsps. in original recipe)
• 1 cup chopped walnuts

Course: side dish

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Ingredients:

• 1 tsp Baking powder
• 1 cup packed brown sugar
• 200g Butter
• 1/2 tsp Cinnamon powder
• 3 eggs
• 3 cups flour
• *sieve the plain flour, cinnamon powder & baking powder together and mix in the ground almond
• 2 Green apples (sliced horizontally)
• 50g Ground almond (almond meal)
• 80g Plain yogurt
• 50g Raisin

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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Ingredients:

• 3 pounds of apples (I used Gala)
• 1 1/2 teaspoons baking soda
• 1 cup firmly packed brown sugar
• 1/2 cup canola oil
• 3 jumbo eggs
• 2 1/2 cups flour
• 1/4 cup granulated white sugar (my addition)
• 1/2 teaspoon ground cinnamon (my addition to the recipe)
• 4 tablespoons heavy cream (I increased this from 2 Tbsp.)
• pinch of salt
• 1 teaspoon of sugar
• 3 teaspoons vanilla (I increased this from 2 tsps. in original recipe)
• 2 teaspoons pure vanilla extract

Course: side dish

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Ingredients:

• 5 tablespoons butter
• ¼ tsp cinnamon
• 2 smalls Gala Apples (cored & diced)
• teaspoon ½ – Nutmeg
• 2 Sheets Puff Pastry (thawed)
• cup ¼ – Raisins
• cup ¼ – Splenda Brown Sugar
• 1 teaspoon vanilla

Course: side dish

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Ingredients:

• 1 large package puff pastry- 2 crusts (800 g)
• 2 apples
• 1/2 Freshly squeezed juice of lemon
• 2 cups Fanta Lemon (or Orange)
• 1 cup sugar
• 250 grams butter
• 1/2 teaspoon lemon extract
• 1/2 teaspoon grounded cinnamon

Course: sauce

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