Author: Eliyah Samoun

Ingredients:

• 1/4 cup butter, softened and cut into small pieces
• 1 Tbsp butter
• 1 egg, lightly beaten
• 2 cups flour
• 2 tsp garlic powder
• 3 Tbsp milk
• olive oil
• 2 large onions, sliced
• 3 medium potatoes, peeled and large dice
• 1 tsp salt
• salt and pepper
• sliced scallion
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: Eastern European,European

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Ingredients:

• Cookie
• 1 cup granulated sugar
• 1/2 cup vegetable shortening
• 2 eggs
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon ground cardamon
• 3/4 cup powdered sugar
• 1/2 cup marshmallow cream
• 1/2 teaspoon Vanilla
• 1 teaspoon Lime zest
• 1 tablespoon fresh lime juice
• 1 teaspoon Mandarin zest
• 1 tablespoon fresh mandarin juice

Course: dessert

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Ingredients:

• cup organic butter, softened
• 1 cup canned pumpkin puree (use organic if you can find it!)
• 2 large organic eggs
• 1/2 cup organic milk
• 1 package spiced cake mix

Course: dessert

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Ingredients:

• 1 teaspoon baking powder
• 2 teaspoons butter
• 1 cup (200 g) cooked mashed carrots (just steam them and then mash them)
• 1 teaspoon cinnamon
• 2 large eggs
• 2 cups (220 g) flour
• 1/4 teaspoon (2 g) ground cloves
• 1/4 teaspoon (2 g) nutmeg
• 2 tablespoons (30 ml) orange juice
• 1 tablespoon grated orange peel
• 1/2 teaspoon (3 g) powdered ginger
• 2 cups powdered sugar (icing sugar)
• Salt to taste
• 3/4 cup (150 g) sugar

Course: dessert

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Ingredients:

• 3 extra-large eggs, lightly beaten
• 1 1/2 lbs. Feta cheese
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped fresh dill
• 4 boxes frozen spinach
• 1/2 cup (120 ml) olive oil
• 2 large onions, chopped
• 1 box Filo or Phyllo dough (purchase in freezer sectio
• salt and pepper to taste
• 1/2 cup vegetable oil

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,European,Greek

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Ingredients:

• 1 kg red skin potatoes
• 100g soy granules
• 1 kg mushrooms
• 1 kg mushrooms
• 1 carrot
• 1 red bell pepper
• 2 onions, diced
• 1 bunch of dill, chopped
• 1 bunch of parsley, chopped
• 2 eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes)
• sea salt, to taste
• 1/2 tsp ground pepper
• 1 tsp sweet paprika
• 1 tbsp dry thyme
• 2 tbsp unrefined sunflower oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: English,Scottish,British,European

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Ingredients:

• 2 sticks of room temperature butter
• 3 egg whites
• 2 cups of mildly flavored honey like Clover
• 4 cups of powdered sugar
• 1/4 teaspoon of salt
• 2 tablespoons of pure vanilla extract

Course: dessert

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Ingredients:

• Pie Crust
• 1 ¼ cups whole wheat flour
• 1 ¼ cups all purpose flour
• 2 Tbsp. brown sugar
• 2 Tbsp. brown sugar
• ½ Tsp. salt
• 4 Tbsp. cold unsalted butter
• ¼ cup fat free Greek yogurt
• 3 Tbsp. sunflower oil
• 4 Tbsp. ice water
• 1 egg white
• 8oz cream cheese, softened
• 1 cup pitted cherries, fresh or frozen
• 1 Tsp. vanilla extract
• ¼ cup white chocolate chips

Course: antipasti,starter,dessert,snack,appetizer,antipasto,hor d’oeuvre

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Ingredients:

• 2 tbsp. butter, softened
• 1 cup Tropical Food’s Diet Delight® Snack Mix, separated
• 1 cup confectioners’ sugar
• ¼ cup cream cheese, softened
• Pinch of cream of tartar
• 2 large egg whites, room temperature
• 2 tbsp. orange juice
• 1 cup powdered sugar
• 1 tbsp. pumpkin pie spice
• ¼ cup pumpkin purée
• ¼ cup superfine sugar

Course: dessert

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