Author Archives: Eliyah Samoun

Ingredients:1 pint organic strawberries1 pint organic blueberries1 package pre-made pie crusts1 organic egg4 tablespoons organic sugar (it can be brown, white, turbinado, etc.)Course: dessert

Ingredients:1 recipe pie dough4 large peaches, thinly sliced1/2 cup sugar2 tablespoons all-purpose flour1 tablespoon butter1 whole egg, beatenIce cream, for servingCourse: dessert

Ingredients:1 teaspoon baking soda1 cup Bran1/2 cup brown sugar1/2 cup brown sugar1 cup Butter, melted2 Eggs, beaten2/3 cup granulated sugar1 cup Chunky peanut butterPeanut butter candy pieces3/4 cup Rolled oats1 tsp vanilla1 cup x Plus ¼ all-purpose flourCourse: dessert

Ingredients:1 – 29oz. Can – Pumpkin Puree4 – Eggs1/2 C. – Brown Sugar1/2 C. – Brown Sugar1/4 C. – White Sugar1 – 12oz. Can – Evaporated Milk4 Tsp. – Pumpkin Pie Spice2 Tsp. – Cinnamon1/2 Tsp. – Salt1/2 C. – Raisins1 – 18 1/4oz. Box – Carrot Cake Mix1 Stick – Melted ButterCourse: dessert

Ingredients:Chicken wings (about 12 wings), 1.5kg6-8 Shallots3-4 cloves Garlic2-3 Red chilies1-2 Dry chilies (soaked)1 Lemongrass stalk (white part)3 cm piece of Ginger/Galangal1tsp Coriander powder1 teaspoon Cumin powder1 teaspoon Aniseed powder2 teaspoons TurmericWhite pepper, a dashSalt, to taste1-2 teaspoons Sugar2tablespoons Vegetable oil3-4 tablespoons Spice paste (as reserved from the marinate)Water, some1 tablespoon Vegetable oil2 tablespoons Tamarind…

Ingredients:3 cups AP Flour- 2 tsp Baking Powder1 bottle pumpkin beer- 3 Tbsp Honey- 1/3 tsp Pumpkin Pie spice- 1 tsp. Pumpkin Pie Spice- 1/2 cup Pumpkin Puree1 pinch of salt- 1/4 c. Sugar- 1 cup Walnut, chopped- 1/4 c. Water

Ingredients:2 10oz cans verde enchilada sauce2 10oz cans verde enchilada sauce2 cups shredded cheese1 lb shredded chicken pre cooked1 10oz can tomatoes with green chilis1 15oz can refried beans6-8 flour tortillas torn into bite sized piecesgreen onion tops optionalCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mexican

Ingredients:2 apples, peeled and sliced2 tablespoons butter1 tablespoon white sugar1 teaspoon cinnamon1 unbaked 10-inch pie shell8 ounces Cheddar cheese, grated4 large eggs1 1/2 cups whipping creamCourse: lunch,main course,morning meal,brunch,main dish,breakfast,dinnerCuisine: Mediterranean,French,European

Ingredients:4 tablespoons olive oil4 chicken pieces1 handful thyme sprigs, plus extra for garnish1 tablespoon lemon juice1 teaspoon lemon zestSalt, to taste2 cloves garlic, peeled and sliced1 lemon, slicedCourse: lunch,main course,main dish,dinner