Author: Eliyah Samoun

Ingredients:

• 1/2 avocado
• 5-6 persian cucumbers
• small handful of grapes
• juice of 1 lemon
• 1/2 cup plain kefir (can substitute buttermilk)
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped red onion
• salt and pepper, to taste
• 4 scallions

Course: soup

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Ingredients:

• pinch of asafetida
• 1/4 teaspoon cayenne
• 1 1/4 cups dried chickpeas
• 1/4 cup fresh chives, chopped
• 1-inch piece fresh ginger, chopped
• 1/2 cup fresh parsley or cilantro, chopped
• 2 cloves garlic, chopped
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• fresh ground black pepper to taste
• juice from 1 lemon
• 2 – 3 tablespoons olive oil (or more to achieve your desired consistency
• 2 fresh green or red chilies, seeded and chopped
• 1 teaspoon sea salt, or to taste
• 1/4 cup tahini
• 1 teaspoon turmeric

Course: side dish

Cuisine: Middle Eastern

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Ingredients:

• 2 cups packed kale leaves
• 1.5 cups packed basil leaves
• 1/2 small lemon, juiced
• 3 garlic cloves
• 1 Tbs miso paste
• 2 Tbs freshly grated parmesan cheese
• 1/2 Tbs chopped walnuts
• 1 Tbs water
• 1/2 Tbs olive oil

Course: condiment,dip,sauce,spread

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Ingredients:

• 1 1/2 cups of carrots
• 1/2 tsp cumin seed powder
• 1 bunch of fresh coriander
• 3/4 cup green cabbage
• 1/2 tsp ground coriander
• 1 Juice of lime
• 1 teaspoon of olive oil
• 3/4 cup red cabbage
• 2 teaspoons of sunflower seeds

Course: side dish

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Ingredients:

• 4 teaspoons Arënkha MSC caviar substitute
• 12 cooked baby beets
• 1 bay leaf
• freshly ground black pepper
• 6 tbsp extra virgin olive oil
• 1 head fennel, outside leaves discarded, finely sliced
• 2 tbsp lemon juice
• 4 110g (4oz) skinless salmon fillets
• tarragon stalks
• few tarragon leaves
• 1 bunch watercress, picked over, washed & dried
• 1 tablespoon white wine

Course: lunch,main course,main dish,dinner

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Ingredients:

• 20 grams Raisins, finely chopped (optional)
• 60 grams Cake flour
• 1/4 teaspoon Baking powder
• 50 grams Butter, softened
• 50 grams Cream cheese
• 30 grams Icing sugar
• 15 grams Egg white
• Extra icing sugar for coating

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Ingredients:

• 1/2 tablespoon baking powder
• 3/4 teaspoon baking soda
• 1/4 cup +3 Tablespoons Hershey's “Special Dark” cocoa powder
• 1/2 cup +2 Tablespoons dairy-free, soy-free vegetable shortening
• 5 tablespoons dairy-free, soy-free vegetable shortening
• 1 1/2 teaspoons Ener-G egg replacer mixed with 2 Tablespoons water
• 1 1/2 cups my Basic Gluten-Free Flour Mix ( or Authen
• 3/4 cup granulated sugar
• 3 3/4 teaspoons peppermint extract
• Salt to taste
• 2 tablespoons unsweetened applesauce
• 2 teaspoons pure vanilla extract
• 3/4 teaspoon xanthan gum

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 cup AP flour
• 1/4 teaspoon baking soda
• 1/2 cup brown sugar, lump free
• 1 large egg white
• 3 teaspoons margarine
• 1/4 teaspoon salt
• 3 teaspoons unsalted butter, slightly softened
• 1/2 cup unsweetened cocoa powder, preferably Dutch process
• 1 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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