Author: Eliyah Samoun

Ingredients:

• 1 tablespoon butter
• 50 pieces caramel candies
• 1 cup chocolate chips
• 2/3 cup evaporated milk
• 1 box German chocolate cake mix
• 1 cup chopped pecans

Course: side dish

Cuisine: American

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Ingredients:

• 1 cup all-purpose flour
• 1 cup yellow corn meal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• Pepper to taste
• 2 cups corn, fresh or frozen, roughly chopped
• 1 jalapeño, diced
• 2 eggs
• 1 cup milk
• 3 tablespoons melted butter
• 3 large ripe avocados, chopped
• 1 small red pepper, diced
• 1/4 cup chopped green onions
• 3 tomatoes, diced
• 2 cloves garlic, mined
• 3 tablespoons cilantro
• 1/2 lime, juiced
• 3 tablespoons olive oil
• Salt and Pepper to taste

Course: side dish

Cuisine: Mexican

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Ingredients:

• 2 teaspoons Butter
• 3/4 cup fat free evaporated milk
• 3/4 teaspoon kosher salt
• 7 ounces jar of marshmallow fluff
• 12 ounces good quality semisweet chocolate chips
• 2 1/4 cups sugar
• 3/4 teaspoon real vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 stick of butter, softened
• 1/2 cup melted coconut oil, slightly cooled
• 5 eggs
• 2 cups all-purpose flour
• 1 cup sugar
• 1 t vanilla
• 1 cup xylitol

Course: side dish

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Ingredients:

• 1 pear, peeled, cored and chopped
• 2 cups of gluten-free flour
• 1 teaspoon xanthan gum)
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 8 tablespoons cold unsalted butter, cubed
• 1/4 cup sucanat
• 2 eggs, separated
• 1/2 cup sour cream
• 1 teaspoon coriander

Course: morning meal,brunch,breakfast

Cuisine: English,British,Scottish,European

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Ingredients:

• 15 chiles de arbol stems and seeds removed
• 1/2 cup black and white sesame seeds mixed
• 2 pickled Peruvian aji chiles available in Latin grocery stores
• 3 tablespoons grape seed oil
• 1 1/2 tablespoons 100% pure honey
• olive oil
• 1 cup peanut and pumpkin seeds mixed
• salt to taste
• 2 1/2 ounces servings scaled seabass fillet with skin left on

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mexican

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Ingredients:

• 4 cherries, pitted and quartered
• 6 mint leaves
• 1/4 lime cut into wedges
• 1 1/2 teaspoons demerara sugar
• 2 ounces white rum
• 1 cup carbonated water (I used Lime flavored San Pellegrino)

Course: beverage,drink

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Ingredients:

• 1 1/2 tsps baking soda
• 1/4 cup butter
• 1/2 cup cocoa
• 1 1/2 cups confectioners' sugar
• 1 egg
• 2 cups flour
• 1 cup marshmallow fluff
• 1 cup milk
• 1/2 tsp salt
• 1/2 cup shortening
• 1 cup sugar
• 1/2 tsp vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 3/4 cups Self-Raising flour
• 1/4 tsp baking soda
• 113g butter, softened
• 1 1/2 cups dark brown sugar
• 2 large egg yolks
• 1 large egg
• 3 Tbs full cream milk
• 1 tsp vanilla extract
• 300g dark chocolate, cut into rough chunks
• Sea salt, for sprinkling

Course: dessert

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Ingredients:

• 1 1/4 cups strong black coffee, room temperature (I used Dunkin' Donuts
• 3/4 tablespoon instant espresso powder or 1 ½ Tbs instant coffee
• 3 tablespoons dark rum (I used Kahlua instead)
• 3 large egg yolks
• cup sugar
• 1/8 teaspoon table salt
• 12 ounces mascarpone cheese (cold)
• cup heavy cream (cold)
• 7 ounces ladyfingers (I used 24)- use hard ones not soft
• 2 tablespoons cocoa, preferably Dutch-processed (Ghirardelli Ground Chocolate and 2 tablespoons semisweet or bittersweet chocolate, grated (optional)

Cuisine: Mediterranean,Italian,European

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