Fresh Corn Salsa

Fresh Corn Salsa


  • 2 cups fresh corn kernels (or frozen, thawed)
  • 1 jalapeno, seeded and finely chopped
  • 1/3 cup chopped red onion
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • Salt and pepper, to taste

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread

Cuisine: Mexican

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