Ingredients:2 tablespoons oil1 tablespoon chopped garlic3 tablespoons dried shrimp (soaked and chopped)2 tablespoons chopped preserved radish (soaked 20 minutes and drained)1/2 tablespoon ground black pepper100 grams minced meat2 packets Udon noodlesCoriander/parsley/chili to garnish1 tablespoon oyster sauce1/2 tablespoon light soya sauce1/2 teaspoon salt150 waterCourse: lunch,main course,main dish,dinner
Ingredients:1/2 cup packed light-brown sugar1/2 cup granulated sugar1/2 stick unsalted butter, room temperature1 large eggs1/2 teaspoon pure vanilla extract1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger1 cup old-fashioned rolled oats1 cup finely grated carrots12 teaspoons creamy natural peanut butterCourse: dessert
Ingredients:1/2 cup Creme de Cassis100 grams redcurrant jelly1 tablespoon lemon juice1/2 cup sugar (caster)1 cup blackcurrantsCourse: sauce
Ingredients:4 c blueberries1 Tbsp cornstarch1/4 c granulated sugar1 Tbsp lemon juice1/2 c flour3/4 c old-fashioned oatmeal1/4 c brown sugar, packed1/2 tsp cinnamon1/4 tsp nutmeg6 Tbsp salted butter, meltedCourse: dessert
Ingredients:into small pieces2 cups coarsely chopped blueberries (I pulsed mine 2 to 3 times in the food processor)1 teaspoon cinnamon80 grams confectioners’ sugar1 egg yolk200 grams ricotta1/2 teaspoon saltCourse: fingerfood,antipasti,starter,dessert,snack,appetizer,antipasto,hor d’oeuvreCuisine: Mediterranean,Italian,European
Ingredients:2 cups whole milk2 1/2 cups heavy cream1 cup granulated sugar1/2 tablespoon cinnamon1/2 tablespoon nutmeg1 teaspoon ground ginger1 whole cinnamon stick1/2 teaspoon kosher salt8 large egg yolks22.5 ounces pumpkin puree (canned is fine)1/2 tablespoon vanilla2 cups all purpose flour1 1/2 teaspoons baking soda2 teaspoons ground cinnamon2 teaspoons ground ginger1 teaspoon ground nutmeg1/8 teaspoon ground pepper11…
Ingredients:9 large firm ripe peaches – (abt 4 lbs)2 pints blueberries – (4 cups)1/2 cup sugar plus2 teaspoons sugar3 tablespoons quick-cooking tapioca plus1 teaspoon quick-cooking tapioca1 tablespoon lemon juice1 teaspoon vanilla extract1/4 teaspoon freshly-ground nutmeg1/4 teaspoon cinnamonVanilla ice cream for serving1 cup flour2/3 cup dark brown sugar – (packed)1 teaspoon cinnamon1/8 teaspoon salt1/2 cup softened…
Ingredients:2 cups all-purpose flour2 1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/4 cup sugar3 1/2 tablespoon butter,cut into small pieces1/4 cup cranberries, dried2 teaspoon orange peel, grated1/4 cup non fat milk1/4 cup fresh orange juice1 large egg, lightly beaten1/4 cup powdered sugarSquirt of fresh orange juiceCourse: morning meal,dessert,brunch,breakfastCuisine: English,Scottish,British,European
Ingredients:180g sugar5 eggs220ml yoghurtZest 1 lemonZest 1 orange225g almond meal200g semolina1 tsp baking powder200ml olive oil1 handful almonds, peeled, chopped1 handful raisins2-3 Tbs dry cranberries100ml honeyJuice of 1 orangeCourse: dessert
Ingredients:1 1/2 teaspoons baking powder1 teaspoon Butter for frying3 green chilies finely chopped1 onion, very finely chopped1/4 teaspoon Red chili powderSalt2 tablespoons Spinach paste, fresh spinach completely blended to a paste2 tablespoons Tomato Puree, completely blended to a paste2 tablespoons plain Yoghurt1 cup One Soozi(Rava/Semolina/Cream of Wheat)Course: side dish