Author: Eliyah Samoun

Ingredients:

• 6 CHICKEN DRUMSTICKS AND 4 THIGHS
• 4 CLOVES GARLIC -SMASHED
• 4 SLICES GINGER ROOT-SMASHED
• 2 tablespoons KOSHER SALT
• 8 ounces crushed pineapple, undrained

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 Avocado
• 1/2 cup of melted butter
• A handful of chopped chili pepper
• 1 clove of garlic chopped
• chopped Onions to garnish
• 1 plantain
• salt
• 2 tablespoons of vegetable oil

Course: side dish

Cuisine: American

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Ingredients:

• 1 1/4 cup all-purpose flour
• 3/4 cup old fashioned oats
• 3/4 cup light brown sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup milk
• 1/4 cup peanut butter creamy
• 1 egg

Course: morning meal,brunch,breakfast

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Ingredients:

• 2 tablespoons butter
• 1 1/2 cups chopped leeks
• 6 7 ounces pears peeled, cored, chopped (1 pear, firm but ripe)
• 1 1/2 teaspoons sugar
• 3/4 cup grated Gruyére cheese cheese (about 3 ounces)
• 1 1/2 tablespoons chopped fresh chives
• 1 package puff pastry
• 1 egg beaten to blend (for glaze)

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Ingredients:

• Creole or Cajun seafood seasoning
• 1 stalk of celery
• 1 teaspoon prepared horseradish
• 2 1 tablespoones of hot sauce, such as Tabasco or Crystal
• 1 pickled pepperoncini
• 1/2 cup of vegetable juice, such as V-8
• 2 ounces vodka
• 2 1 tablespoones Worcestershire sauce

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Ingredients:

• 1 cup wheat flour
• 2 cups corn meal
• 1 packet baking powder
• 1 tsp salt
• ¼ cup fresh chives, chopped
• 200g cottage cheese
• 2 eggs
• 2 Tbs oil
• ½ cup milk
• ½ cup sparkling mineral water

Course: morning meal,brunch,breakfast

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Ingredients:

• 2 cups chicken breast cooked and chopped
• 1/4 cup celery chopped
• 1/3 cup pickle relish
• 1/2 cup mayonnaise
• 2 eggs boiled and chopped
• 1/2 tsp salt
• 1/2 tsp pepper
• lettuce leaves
• wheat bread

Course: lunch,main course,main dish,dinner

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Ingredients:

• 12 • about basil leaves
• 12 • cherry or date tomatoes
• 25 milliliters • of extra virgin olive oil
• 6 tablespoons • of spreadable goat cheese
• 2 • medium peaches
• • salt and pepper to taste

Course: side dish

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Ingredients:

• 4 teaspoons grated lemon zest, divided use
• 1/4 cup fresh lemon juice
• 1/2 cup plus 2 tsp agave nectar or honey, divided use
• 1 package (12 ounces) silken tofu, firm or extra-firm, drained*
• 2 cups fresh raspberries

Course: side dish

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