Ingredients:1/2 tablespoon cornstarch (corn flour)4 large egg whitesFresh fruit1 1/2 tablespoons (20 grams) granulated white sugar1 cup (240 ml) heavy whipping cream1 cup (200 grams) superfine sugar (castor)1/2 teaspoon pure vanilla extract1 teaspoon white vinegarCourse: side dish
Ingredients:3 puff pastry sheets, thawed1 cup fresh strawberries, crushed2 teaspoons fresh lemon juice4 tablespoons honey (or any sweetener adjust to taste)1 pinch of cinnamon (cinnamon)1 tablespoon butter to brush on top (optional)Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 cup Oats flour1/2 cup Wheat flour1/2 cup All purpose flour3 teaspoons baking powder1/2 teaspoon kosher salt1 cup bittersweet chocolate chips1/4 teaspoon espresso powder/Instant coffee3/4 cup Sugar (add more if you like more sweet), OR replace with xyliTol1/4 cup unsalted butter, at room temperature1/4 cup Canola Oil4 ounces Apple Sauce1/2 teaspoon Vanilla Extract2/3 cup chopped…
Ingredients:3/4 cup all purpose flour1 cup chopped fresh pineapple1/2 teaspoon Salt5 cups sweetened coconut flakes14 oz can sweetened condensed milk1 teaspoon Vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 kg chicken, skinned and cut into 4 cm pieces3Add chicken, salt and sugar. Cook over medium heat, stirring occasionally until gravy is thick – about 20 minutes.1Thickly slice chillies, shallots, garlic, ginger and lemon grass. Grind to a fine paste in electric blender/food processor with just enough water for blades to work. Stir in…
Ingredients:3/4 cup All-purpose Flour1/4 packed brown sugar (I used Splenda Brown Sugar to help c1/4 cup butter or margarine2 egg yolkszest of 1 lime1/2 teaspoon baking powderpinch of salt2 egg whitesjuice of 1 lime1/2 packed brown sugar (again, I used Splenda Brown Sugar)1/4 cup Sliced almondsCourse: side dish
Ingredients:1 package (8 oz.) Alouette Baby Brie Cheese, cut into 24 wedges2 teaspoons chopped fresh rosemary leaves1 tablespoon olive oil1 tablespoon grated parmesan cheese4 smalls red potatoes (about 2 inches each)1/4 cup julienne-cut sundried tomatoes and herbs in oil, well drCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:2 cups Almond Flour1/2 teaspoon Apple Cider Vinegar1 teaspoon Baking Soda4 Eggs1/2 cup Mayonnaise1/2 teaspoon Salt
Ingredients:5 apples, peeled and chopped (I used a combination of Fuji and Honeycrisp)1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 lemon, juice and zest3 tablespoons light brown sugar, divided25 Ginger Snap cookies (I used Nabisco)1 stick unsalted butter (I use Land O Lakes)Course: dessert
Ingredients:2 cups fresh corn kernels (or frozen, thawed)1 jalapeno, seeded and finely chopped1/3 cup chopped red onion1/3 cup chopped fresh cilantro2 tablespoons freshly squeezed lime juiceSalt and pepper, to tasteCourse: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spreadCuisine: Mexican