Baked Macaroni With Bolognese Sauce

Baked Macaroni With Bolognese Sauce

Ingredients:

  • 2 tablespoons oil
  • 2 cloves of garlic, minced
  • 1 teaspoon mixed dried herbs (optional)
  • 200 grams minced beef
  • 1 tomato, chopped into small chunks
  • 1 1/2 cups ready-made pasta sauce
  • 1/2 teaspoon salt (adjust according to taste)
  • 1 teaspoon freshly grounded black pepper
  • 1 teaspoon sugar
  • 1 teaspoon dried parsley (optional)
  • 150 grams macaroni
  • 100 grams shredded mozzarella cheese

Course: side dish,lunch,main course,main dish,dinner

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