Baked Macaroni With Bolognese Sauce

Ingredients:

• 2 tablespoons oil
• 2 cloves of garlic, minced
• 1 teaspoon mixed dried herbs (optional)
• 200 grams minced beef
• 1 tomato, chopped into small chunks
• 1 1/2 cups ready-made pasta sauce
• 1/2 teaspoon salt (adjust according to taste)
• 1 teaspoon freshly grounded black pepper
• 1 teaspoon sugar
• 1 teaspoon dried parsley (optional)
• 150 grams macaroni
• 100 grams shredded mozzarella cheese

Course: side dish,lunch,main course,main dish,dinner

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