Ingredients:
- 1 classic vanilla cake
- 1/4 tsp food coloring divided
- 1 stick unsalted butter
- 2 cups confectioners' sugar
- 1 1/2 tbsp milk
- 2 1/2 cups candy melts
Course: dessert
Categories
Cake Balls
Categories
Autumn Harvest Cake
Ingredients:
- 1/2 cup granulated sugar
- 1/2 cup firmly-packed brown sugar
- 1 stick butter, softened
- 2 eggs
- 1 cup sweet potatoes, cooked and mashed
- 1 apple, peeled and shredded
- 1 pear, peeled and shredded
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans
Categories
Choclate Pound Cake
Ingredients:
- 1 1/2 cups butter, softened
- 3 cups white sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 2 cups teaspoons instant coffee granules dissolved in ¼ hot water
- 1 cup buttermilk
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 teaspoon salt
Course: dessert
Categories
Chocolate Apple Cake
Ingredients:
- 185 gr butter
- 185 gr good quality dark chocolate
- 1 1/2 cups sugar
- 1 vanilla pod, seeds only
- 1 cup flour
- 2/3 cup selfraising flour
- 1/2 cup almond flour
- 2 pieces apples, small chunks
- tablespoon optional; cinnamon, approx. ½
- 3 eggs
Course: dessert
Categories
Cocoa Chiffon Cake
Ingredients:
- 3/4 cup boiling wáter
- 1/2 cup cocoa
- 1 cup sifted flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup salad oil (I prefer canola oil)
- 7 egg yolks, unbeaten
- 1 teaspoon vanilla
- 7 egg whites
- 1/2 teaspoon cream of tartar
Course: dessert
Categories
Mandarin Orange Cake
Ingredients:
- 1 1/4 cup all purpose flour
- 1 cup condensed milk
- 1 cup oil (no smell)
- 1/2 cup fresh mandarin orange juice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3/4 tsp orange zest
Categories
Raspberry Truffle Cake
Ingredients:
- 16 ounces Semi sweet chocolate, cut up
- 1/2 cup butter
- 1 tablespoon sugar
- 1 1/2 teaspoons flour
- 1 teaspoon raspberry liqueur (optional)
- 4 eggs, separated
- 1 (12 oz) jar seedless raspberry jam (equal to 1 cup)
Course: dessert
Categories
Blue Sugar Plum Cake
Ingredients:
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened (1 stick)
- 2 eggs, room temp.
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- couple pinches fine sea salt
- 4 Blue Sugar Plums
- 1 1/2 Tbs. Raw Sugar
- Freshly Grated Nutmeg- to taste
Course: dessert
Categories
Mini Mixed Fruit Cake
Ingredients:
- 125g Melted Butter
- 40g Sugar
- 3 Large eggs, lightly beaten
- 120g Self raising flour
- 100g Natural yoghurt
- 60g Dried mixed fruit + 20g dried cranberries + 1 tbsp rum (mix together)
- 1 tbsp Rum
- 1 tsp Vanilla extra
Course: dessert
Categories
Mini Tofu Chiffon Cake
Ingredients:
- A 4 Egg yolks (I used 70g egg)
- 20g Caster sugar
- 55ml (55g) Corn/canola oil
- B 110g Silken tofu, mashed finely (or blended finely)
- 55ml (55g) Soymilk (sweetened but sugar reduced)
- C 100g Superfine flour (I used plain flour – sifted twice)
- 1/2 tbsp Black sesame seeds
- D 4 Egg whites
- 80g Caster sugar
Course: dessert