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Chicken-Tortilla Chip Soup

Ingredients:

  • 5 cups water
  • 4 chicken breasts
  • 2 bouillon cubes (chicken)
  • 2 carrots, diced
  • 1/2 cup diced cilantro (coriander)
  • 1 teaspoon Lawry's seasoned salt

Course: lunch,soup,main course,main dish,dinner

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Pomegranate-Nutella Waffles

Ingredients:

  • 1 teaspoon baking powder
  • 200 grams quark or cottage cheese
  • 2 eggs
  • 4 tablespoons Nutella
  • 2 teaspoon olive oil
  • 1/2 cup (87 grams) pomegranate seeds
  • 100 grams raspberries
  • 120 grams rolled oats
  • Stevia

Course: lunch,main course,main dish,dinner

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Scallops On Artichoke Bottoms In Tahini Sauce

Ingredients:

  • 1 pound of frozen artichoke bottoms (or can)
  • 3 ounces of fresh lemon juice (one large lemon)
  • olive oil as needed
  • 1 large onion, sliced
  • chopped parsley as a garnish
  • black pepper and salt to taste
  • 1/2 pound sea scallops
  • 4 ounces of tahini
  • 4 ounces of water

Course: sauce

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Grilled Fish Sandwiches

Ingredients:

  • 2 T. melted butter
  • 1 1/2 lb. cod fillet, or another white fish, cut into 4 serving-sized pieces
  • 1 1/2 T. minced fresh parsley
  • 1 garlic clove, very finely minced
  • 4 hamburger buns
  • 2 T. fresh lemon juice
  • 1/2 c. mayonnaise
  • toppings: such as pickles, lettuce and avocado
  • 1/2 teaspoon salt
  • salt & pepper (or seasoning, I used seasoned salt & pepper)
  • 1/2 t. smoked paprika
  • vegetable oil
  • 3/4 t. yellow mustard

Course: lunch,main course,main dish,dinner

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Sweet Potato Oven Fries

Ingredients:

  • 1 dash cayenne
  • 3 tablespoons melted coconut oil
  • 2 tablespoons corn starch
  • 1 teaspoon salt
  • 1 tablespoon sucanat
  • 3 pounds sweet potatoes
  • 1 teaspoon taco seasoning

Course: side dish

Cuisine: American

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Frittata with Mushrooms, Thyme, and Parmigiano Cheese

Ingredients:

  • 3/4 cup egg replacement
  • 3 jumbo eggs
  • 16 ounces fresh mushrooms (of your choice), wiped clean, stems trimmed, sliced
  • 1 1/2 tablespoons chopped, fresh thyme leaves
  • 6 green onions, sliced
  • fresh ground black pepper to taste
  • 1/4 cup half and half (or you can use whole milk)
  • 1/2 cup Parmigiano cheese, fresh and finely grated
  • salt

Course: lunch,main course,main dish,dinner

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Montreal style bagels

Ingredients:

  • 1 ½ cups warm water
  • 5 Tbsp. granulated sugar
  • 3 Tbsp. sunflower oil
  • 1 package of active dry yeast
  • 1 Tbsp. beated egg
  • 1 Tbsp. maple syrup
  • 4 ¾ cups all purpose flour
  • 1 Tsp. Kosher salt
  • ¼ cup sesame seeds
  • 4 quarts water
  • ¼ cup honey

Course: side dish

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Categories
Recipes

Easy Bake a Chocolate Chips Creme Muffin Recipe

Make your own Chocolate Chips Creme Muffin Recipes with this recipe from Eurogerm

Our Chocolate Chips Creme Muffin Recipes

Chocolate Chips Creme Muffin Recipes

Make your own easily using Eurogerm Creme Cake Base

  • 0.35 lb Liquid Whole Egg (Or 3 mixed whole eggs)
  • 1 lb Eurogerm Mega-Moist Crème Cake & Muffin Base
  • 0.30 lb Galilee Green Extra Virgin Olive Oil (100% Cold Pressed)
  • 0.22 lb Water
  • 0.30 lb Chocolate Chips
  1. Add Eggs and Creme Cake Base to the Mixer Bowl

  2. Mix 1 minute Low Speed

  3. Mix 3 minutes at Medium Speed

  4. Add Olive Oil and Water

  5. Mix 1 minute Low Speed

  6. Gently Scrape the entire bowl to regroup the mix

  7. Mix 3 minutes low speed

  8. Add Chocolate Chips

  9. Bake between 325 and 350 °F between 20 and 40 minutes

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Apple Pears and Dates Chutney / Compote

Ingredients:

  • Red chilli powder : to taste, optional
  • Cinnamon stick : 1 big
  • Cumin powder : 1 tbsp. Take the cumin seeds in a pan and dry roast on low flame for a minute or less till they turn slightly brown. Don't burn. Cool and grind in coffee grinder. Use 1 tbsp.
  • Pear : 1 big washed and cut in cubes
  • Brown sugar or regular : to taste or 1/2 cup
  • Black pepper and Salt to taste

Course: side dish

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Citrus Arugula Salad with Seared Scallops

Ingredients:

  • 2 cups arugula
  • 1 cara cars orange
  • 2 radish, thinly sliced
  • 1/2 persian cucumber (or english cucumber), thinly sliced
  • 1 green onion, chopped
  • salt, to taste
  • 8 scallops

Course: side dish,salad

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