Ingredients:
- 5 cups water
- 4 chicken breasts
- 2 bouillon cubes (chicken)
- 2 carrots, diced
- 1/2 cup diced cilantro (coriander)
- 1 teaspoon Lawry's seasoned salt
Course: lunch,soup,main course,main dish,dinner
Ingredients:
Course: lunch,soup,main course,main dish,dinner
Ingredients:
Course: lunch,main course,main dish,dinner
Ingredients:
Course: sauce
Ingredients:
Course: lunch,main course,main dish,dinner
Ingredients:
Course: side dish
Cuisine: American
Ingredients:
Course: lunch,main course,main dish,dinner
Ingredients:
Course: side dish
Make your own Chocolate Chips Creme Muffin Recipes with this recipe from Eurogerm
Make your own easily using Eurogerm Creme Cake Base
Add Eggs and Creme Cake Base to the Mixer Bowl
Mix 1 minute Low Speed
Mix 3 minutes at Medium Speed
Add Olive Oil and Water
Mix 1 minute Low Speed
Gently Scrape the entire bowl to regroup the mix
Mix 3 minutes low speed
Add Chocolate Chips
Bake between 325 and 350 °F between 20 and 40 minutes
Ingredients:
Course: side dish
Ingredients:
Course: side dish,salad