Bittersweet Chocolate-Walnut Bundt Cake

Ingredients:

• 2 tablespoons unsalted butter, melted
• cup turbinado sugar
• 1 1/4 cups walnuts, finely chopped
• 3 1/2 cups all-purpose flour
• 1 cup unsweetened Dutch-processed cocoa powder
• 2 teaspoons baking soda
• 1 1/2 cups firmly packed light brown sugar
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly grated nutmeg
• 6 ounces bittersweet chocolate, cut into small chunks
• 2 1/4 cups buttermilk
• 1 1/2 cups sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon chocolate extract, optional

Course: dessert

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