Bittersweet Chocolate-Walnut Bundt Cake

Bittersweet Chocolate-Walnut Bundt Cake

Ingredients:

  • 2 tablespoons unsalted butter, melted
  • cup turbinado sugar
  • 1 1/4 cups walnuts, finely chopped
  • 3 1/2 cups all-purpose flour
  • 1 cup unsweetened Dutch-processed cocoa powder
  • 2 teaspoons baking soda
  • 1 1/2 cups firmly packed light brown sugar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly grated nutmeg
  • 6 ounces bittersweet chocolate, cut into small chunks
  • 2 1/4 cups buttermilk
  • 1 1/2 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon chocolate extract, optional

Course: dessert

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