Ingredients:1 whole avocado (skin and seed removed)4 Cloves garlic, chopped2 cups baby kale (chopped)2 tablespoons Olive oil½ cup onions (chopped)1 tsp oregano½ tsp crushed pepper2 whole persimmons (skin seeds removed)1/2 teaspoon Salt4 cups vegetable stockCourse: soup
Ingredients:1 pound dried store-bought pasta or fresh lemon-pepper fettucine4 tablespoons butter1 1/2 cups heavy creamof freshly ground nutmeg1 zest from lemon (about 2 tsp)cup freshly ground Parmesan or Pecorino-Romano cheese1 teaspoon freshly ground black peppersalt, to tasteCourse: side dish,lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:1 tbsp olive oil1 lb ground beef lean1 onion medium1 bell pepper red, medium1/2 tsp cayenne pepper1 tsp garlic powder1 tbsp cumin1 tbsp chili powder1 tsp black pepper1 tsp white pepper1 tsp oregano3 cups chicken broth28 oz crushed tomatoes14 oz red kidney beans canned, drained2 cups Monterrey Jack Cheese2 cups elbow macaroni uncookedCourse: side dish,lunch,main…
Ingredients:1 1/2 cups (340gr, 12oz) chicken stock1 slice bacon (8gr, 0.3oz cooked) , fried crisp and crumbled2 tablespoons fresh snipped basil2 tablespoons fresh snipped tarragon4 cups (144gr, 5oz) shredded lettuce2 teaspoons olive oil1 small potato (85gr, 3oz), chopped1 medium shallot (45gr, 1.6oz), chopped4 teaspoons plain yogurt or sour creamCourse: soup
Ingredients:3 tablespoons Spice Islands White Cocup Dry bread crumbs6 tablespoons Butter2 Green onions, sliced5 ounces mushrooms, sliced (I used shiitake)1/2 teaspoon pepperSalt to taste1 1/2 teaspoons Spice Islands Tarragon2 pounds Lean white fish filletsCourse: lunch,main course,main dish,dinner
Ingredients:cup blanched almonds2 tablespoons butter1/2 cup orange cheddar cheese4 broiler-fryer breast halves, cooked5 strips bacon, cooked crisp1/4 teaspoon dry mustard1 clove garlic, pressedcup golden raisins2 cups each kale, escarole1/4 teaspoon lemon pepper2 large McIntosh or other crisp red apples, chopped1/2 cup Muenster cheese1/2 cup olive oilcup Monuka raisinred leaf lettuce, torn into bite-size pieces1/2 teaspoon…
Ingredients:1/4 cup butter5 ounces frozen kale cooked, squeezed dry3 tablespoons milk1/4 cup chopped onions1/8 teaspoon pepper4 mediums potatoes, peeled and quartered1 teaspoon saltCourse: side dishCuisine: European,Irish
Ingredients:1 pound round steak (choose a solid piece without loose segments)4 slices prosciutto6 slices Genoa salami1 cup fresh bread crumbs1/4 cup fresh Italian parsley, minced1/4 cup grated parmesan or Romano cheese4 tablespoons olive oil3 cloves garlic, peeled and halved6 cups prepared marinara sauce1/2 cup red wineCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:1 1/2 cups bulgur2 onions3 tomatoes1 potato2 zucchinichili pepper, mine was a habanero3 cups stockolive oildill, mint (fresh is possible)salt, pepperCourse: side dish
Ingredients:1 tablespoon brown sugar1/4 cup flax meal4 cloves garlic, minced finely2 3/4 cups warm milk1/2 cup mint and fennel leaves finely chopped4 tablespoons Nutritional yeastto taste Salt3 cups unbleached all-purpose flour1/2 cup 110F water4 teaspoons rapid rise yeastCourse: side dishCuisine: Indian,Asian