Banana Bread with Chocolate Glaze

Banana Bread with Chocolate Glaze

Ingredients:1 cup granulated sugar1/4 cup butter, softened1 2/3 cups mashed ripe banana (about 3 bananas)1/4 cup 2% milk1/4 cup plain fat free Greek yogurt (I used Chobani)2 large eggs2 cups all purpose flour (I used King Arthur)1 teaspoon baking soda1/2 teaspoon kosher salt1/2 cup pecans, chopped3 tablespoons heavy cream2 ounces semi-sweet chocolate, finely choppedCourse: morning…

Shrimp and Cucumber Lettuce Wraps With Fresh Dill

Shrimp and Cucumber Lettuce Wraps With Fresh Dill

Ingredients:8 ounces of large uncooked shrimp (peeled, tails on), thawed1/4 cup chicken, seafood, or vegetable broth4 cloves garlic, minced2 tablespoons white wine vinegar1 English cucumber, diced or 2 regular cucumbers peeled and diced (about 2 to 2 ½2 tablespoons chopped fresh dill1 juice from small lemon (about 2 T)salt and pepper to taste8 pieces of…

Fried Udon With Dried Shrimp

Fried Udon With Dried Shrimp

Ingredients:2 tablespoons oil1 tablespoon chopped garlic3 tablespoons dried shrimp (soaked and chopped)2 tablespoons chopped preserved radish (soaked 20 minutes and drained)1/2 tablespoon ground black pepper100 grams minced meat2 packets Udon noodlesCoriander/parsley/chili to garnish1 tablespoon oyster sauce1/2 tablespoon light soya sauce1/2 teaspoon salt150 waterCourse: lunch,main course,main dish,dinner

Carrot Cake Cookie Sandwiches

Carrot Cake Cookie Sandwiches

Ingredients:1/2 cup packed light-brown sugar1/2 cup granulated sugar1/2 stick unsalted butter, room temperature1 large eggs1/2 teaspoon pure vanilla extract1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/4 teaspoon salt1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger1 cup old-fashioned rolled oats1 cup finely grated carrots12 teaspoons creamy natural peanut butterCourse: dessert