Ingredients:2 teaspoons salt1 teaspoon fresh ground black pepper1 1/2 tablespoons dried thyme leaves1 tablespoon crushed dried rosemary2 tablespoons vegetable oil1 tablespoon butter4 boneless duck breast halves2 pints fresh (or frozen) blueberries1/2 cup water1/2 cup apple juice1/2 white sugar1 jalapeno pepper, finely chopped
Ingredients:2 tablespoon cider apple vinegarcroûtons150 gram (6 ozs) marinated feta in oil (oil reserved)4 thin slices parma ham, or ham2 tablespoon peach juice100 gram (4 ozs) wild mesclun leaves2 tablespoon olive oil2 3/4 pounds peaches, halved lengthwise, pitted, and cut into ¾-inch-thick wedges (about 8 cups)salt and black pepperCourse: lunch,main course,main dish,dinner
Ingredients:sauteed Apples or Pears (see below)orange cream (see below)1/4 cup fat-free cholesterol-free egg product or 2 egg whitesfruit-flavored syrupsspice honey (see below)lemon curdcups fat-free (skim) milk2 tablespoons orange peel grated1/4 cup chopped pecans2 tablespoons powdered sugar2 cups reduced fat Bisquick(r)vegetable oilCourse: side dish
Ingredients:1 quart sliced beets1 1/2 cups cider vinegar12 eggs, hard boiled and peeled1 1/2 cups granulated sugar1 onion, sliced1 teaspoon table saltCourse: side dish
Ingredients:1 tablespoon baking powder1/2 teaspoon bicarbonate of soda100 grams unbleached bread flour1 teaspoon cider vinegar1 tablespoon (level) golden (corn) syrup or honey1 cup milk2 tablespoons blue poppy seedsPinch of salt85 grams caster sugar50 ml vegetable or sunflower oil50 grams unbleached all-purpose flour1 tablespoon vanilla extractCourse: side dish
Ingredients:1/2 teaspoon aluminum free baking soda2 teaspoons aluminum free baking powder1 teaspoon apple cider vinegar2 medium ripe bananas, mashed1/4 cup brown rice flour (Bob's Red Mill flours)3/4 cup firmly packed light brown sugar1 bag Enjoy Life brand mini chocolate chips1 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon kosher salt1/4 cup gluten free oat flour1/2 cup…
Ingredients:2 cups waterJuice and zest of 1 Meyer lemonSalt1 cup red quinoa1 tablespoon olive oil2 shallots, sliced into strips1 bunch black kale1 tablespoon apple cider vinegarZest of 2 Meyer Lemons3 inches small blood oranges, cut ⅛s1 package pomegranate seeds, one 8-ounce package1 15-ounce can garbanzo beansZest of 2 Meyer lemons (juice reserved)2 tablespoons honey1/4 cup…
Ingredients:1 teaspoon baking sodacup ¾ (1½ sticks) unsalted butter, softened1 cup buttermilk, at room temperature2 1/2 cups sifted cake flour1 teaspoon ½ cider vinegar12 ounces cold cream cheese2 eggs, at room temperature1 1/2 pounds (1 ½ boxes) powdered sugar, sifted2 oz. red food coloring (two bottles) or 4 oz beet juice (1 teaspoon salt1 1/2…
Ingredients:2 tablespoons apple cider vinegar1 pound – 16 oz baby carrots6 baby cucumbers, quartered length wise1 bay leaf2 bay leavesCarrot Pickles1 teaspoon fennel seeds6 sprigs fresh dill2 garlic cloves, smashed1 teaspoon granulated sugar1 teaspoon kosher saltCucumber Pickles1/2 cup water1 cup distilled white vinegarCourse: side dish
Ingredients:1 roasted red pepper1 roasted onion1 bulb roasted garlic14 oz can organic diced tomatoes, with juice3 tablespoons apple cider vinegar1 1/2 ounces blackstrap molasses2 teaspoons smoked paprika1/8 teaspoon cayenne pepper1 teaspoon chili powderWater as neededCourse: sauce