Kosher Bread Pro

Ingredients:

• 1 1/2 cups of carrots
• 1/2 tsp cumin seed powder
• 1 bunch of fresh coriander
• 3/4 cup green cabbage
• 1/2 tsp ground coriander
• 1 Juice of lime
• 1 teaspoon of olive oil
• 3/4 cup red cabbage
• 2 teaspoons of sunflower seeds

Course: side dish

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Ingredients:

• 4 teaspoons Arënkha MSC caviar substitute
• 12 cooked baby beets
• 1 bay leaf
• freshly ground black pepper
• 6 tbsp extra virgin olive oil
• 1 head fennel, outside leaves discarded, finely sliced
• 2 tbsp lemon juice
• 4 110g (4oz) skinless salmon fillets
• tarragon stalks
• few tarragon leaves
• 1 bunch watercress, picked over, washed & dried
• 1 tablespoon white wine

Course: lunch,main course,main dish,dinner

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Ingredients:

• 20 grams Raisins, finely chopped (optional)
• 60 grams Cake flour
• 1/4 teaspoon Baking powder
• 50 grams Butter, softened
• 50 grams Cream cheese
• 30 grams Icing sugar
• 15 grams Egg white
• Extra icing sugar for coating

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Ingredients:

• 1/2 tablespoon baking powder
• 3/4 teaspoon baking soda
• 1/4 cup +3 Tablespoons Hershey's “Special Dark” cocoa powder
• 1/2 cup +2 Tablespoons dairy-free, soy-free vegetable shortening
• 5 tablespoons dairy-free, soy-free vegetable shortening
• 1 1/2 teaspoons Ener-G egg replacer mixed with 2 Tablespoons water
• 1 1/2 cups my Basic Gluten-Free Flour Mix ( or Authen
• 3/4 cup granulated sugar
• 3 3/4 teaspoons peppermint extract
• Salt to taste
• 2 tablespoons unsweetened applesauce
• 2 teaspoons pure vanilla extract
• 3/4 teaspoon xanthan gum

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 1/2 cups stone ground whole wheat flour
• 1 Tbsp baking powder
• 1 large egg, lightly beaten
• 1/2 cup packed light brown sugar
• mini m&ms
• a pinch of salt
• 1/2 cup steel cut oats
• 1/2 stick of unsalted butter, room temp
• 3/4 cup unsweetened applesauce
• 1 tsp vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 cup AP flour
• 1/4 teaspoon baking soda
• 1/2 cup brown sugar, lump free
• 1 large egg white
• 3 teaspoons margarine
• 1/4 teaspoon salt
• 3 teaspoons unsalted butter, slightly softened
• 1/2 cup unsweetened cocoa powder, preferably Dutch process
• 1 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• Brownie Base
• 1 pound box (1 6.5 oz) brownie mix
• 1/2 stick of butter
• 4 tablespoons Creamy peanut butter
• 2 teaspoons milk
• 2 cups powdered sugar
• 1 cup semisweet chocolate chips (I used the dark chocolate I had on hand)

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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Ingredients:

• cup butter
• 4 eggs
• 45 gr flour
• 1/4 teaspoon nutmeg
• Oil for frying
• 1/2 teaspoon salt
• 1 cup (250 mL) sugar
• 1 teaspoon vanilla extract
• 1 cup water or milk

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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