Blueberry and Cottage Cheese Strudel

Ingredients:

• 500 grams phyllo dough
• 300 grams blueberries
• 50 grams Butter
• 500 grams cottage cheese
• 180 grams sour cream
• 2 1/2 teaspoons vanilla sugar
• 2 tablespoons sugar
• 4 tablespoons cookie crumbs
• 1 large egg
• 1/2 teaspoon Lemon Peel
• 1/2 teaspoon Ground Cinnamon
• 1 tablespoon powdered sugar

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