Blueberry and Cottage Cheese Strudel

Blueberry and Cottage Cheese Strudel

Ingredients:

  • 500 grams phyllo dough
  • 300 grams blueberries
  • 50 grams Butter
  • 500 grams cottage cheese
  • 180 grams sour cream
  • 2 1/2 teaspoons vanilla sugar
  • 2 tablespoons sugar
  • 4 tablespoons cookie crumbs
  • 1 large egg
  • 1/2 teaspoon Lemon Peel
  • 1/2 teaspoon Ground Cinnamon
  • 1 tablespoon powdered sugar

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