Kosher Bread Pro

Ingredients:

• 2 teaspoons Butter
• 3/4 cup fat free evaporated milk
• 3/4 teaspoon kosher salt
• 7 ounces jar of marshmallow fluff
• 12 ounces good quality semisweet chocolate chips
• 2 1/4 cups sugar
• 3/4 teaspoon real vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 pear, peeled, cored and chopped
• 2 cups of gluten-free flour
• 1 teaspoon xanthan gum)
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 8 tablespoons cold unsalted butter, cubed
• 1/4 cup sucanat
• 2 eggs, separated
• 1/2 cup sour cream
• 1 teaspoon coriander

Course: morning meal,brunch,breakfast

Cuisine: English,British,Scottish,European

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Ingredients:

• 15 chiles de arbol stems and seeds removed
• 1/2 cup black and white sesame seeds mixed
• 2 pickled Peruvian aji chiles available in Latin grocery stores
• 3 tablespoons grape seed oil
• 1 1/2 tablespoons 100% pure honey
• olive oil
• 1 cup peanut and pumpkin seeds mixed
• salt to taste
• 2 1/2 ounces servings scaled seabass fillet with skin left on

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mexican

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Ingredients:

• 4 cherries, pitted and quartered
• 6 mint leaves
• 1/4 lime cut into wedges
• 1 1/2 teaspoons demerara sugar
• 2 ounces white rum
• 1 cup carbonated water (I used Lime flavored San Pellegrino)

Course: beverage,drink

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Ingredients:

• 1 1/2 tsps baking soda
• 1/4 cup butter
• 1/2 cup cocoa
• 1 1/2 cups confectioners' sugar
• 1 egg
• 2 cups flour
• 1 cup marshmallow fluff
• 1 cup milk
• 1/2 tsp salt
• 1/2 cup shortening
• 1 cup sugar
• 1/2 tsp vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 3/4 cups Self-Raising flour
• 1/4 tsp baking soda
• 113g butter, softened
• 1 1/2 cups dark brown sugar
• 2 large egg yolks
• 1 large egg
• 3 Tbs full cream milk
• 1 tsp vanilla extract
• 300g dark chocolate, cut into rough chunks
• Sea salt, for sprinkling

Course: dessert

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Ingredients:

• 1 1/4 cups strong black coffee, room temperature (I used Dunkin' Donuts
• 3/4 tablespoon instant espresso powder or 1 ½ Tbs instant coffee
• 3 tablespoons dark rum (I used Kahlua instead)
• 3 large egg yolks
• cup sugar
• 1/8 teaspoon table salt
• 12 ounces mascarpone cheese (cold)
• cup heavy cream (cold)
• 7 ounces ladyfingers (I used 24)- use hard ones not soft
• 2 tablespoons cocoa, preferably Dutch-processed (Ghirardelli Ground Chocolate and 2 tablespoons semisweet or bittersweet chocolate, grated (optional)

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 1-1 1/2 cups dry chocolate cake or cookie crumbs, depending on how much crust you like
• 2 pounds cream cheese, at room temperature
• 2 eggs
• 1 1/2 cups granulated sugar
• @16 1/2- 3/4 inch brownies
• A pinch of salt
• 1/2 cup sugar (add another 1/4 to 1/2 cup if you like it sweet)
• 1/2 cup unsalted butter
• 1 teaspoon vanilla

Course: side dish

Cuisine: American

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