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Strawberry Margarita

Ingredients:

  • Coarse salt or sugar, for rimming the glass
  • Lots of ice (about 1 to 2 cups ice cubes)
  • 4 fluid ounces frozen lemonade concentrate
  • Lime slices garnish
  • Whole fresh strawberries, garnish
  • 4 ounces tequila
  • 1 1/2 ounces Triple Sec

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Apricot Glazed Apple Tart

Ingredients:

  • 1 1/2 cups all-purpose flour, plus 1 tablespoon
  • Pinch of salt
  • 1 1/2 sticks cold unsalted butter cold unsalted butter<
  • cup ice water
  • 3 1/2 tablespoons sugar
  • 4 larges red apples, such as Golden Delicious, peeled, cored and cut into 1/4-inch-thick slices
  • 2 teaspoons cinnamon
  • 2 tablespoons apricot preserves, melted and strained

Course: dessert

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Chai Peach Clafoutis

Ingredients:

  • 3 eggs
  • 1 1/4 cups all-purpose flour
  • 2/3 c. granulated sugar, divided
  • 1/2 tsp. ground cardamom
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground coriander
  • 1/2 tsp. ground ginger
  • 1 1/4 c. milk
  • 3 ripe peaches
  • 1/4 cup powdered sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Course: side dish

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Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts

Ingredients:

  • 2 large apples, cored and sliced
  • 2 tablespoons light balsamic vinaigrette
  • 1 belgian endive
  • 3/4 cup blue cheese, crumbled
  • 1 cup dried cranberries
  • 1/2 cup walnut pieces, toasted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Vanilla and Lime Flan By Esperanza Platas Alvarez (Planet Food Mexico)

Ingredients:

  • 2 cups of condensed milk
  • 6 eggs
  • 3 limes
  • 3/4 cup sugar
  • 1 vanilla pod, sliced in half lengthwise
  • 3 tablespoons water
  • 2 cups whole milk

Course: side dish

Cuisine: Spanish,European

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Kerabu Rice (Rice Salad)

Ingredients:

  • 100 grams dried anchovies, roasted and pounded
  • 1/4 cup of chopped basil leaves
  • 2 screwpine leaves
  • 150 grams of bean sprouts (add more if one likes bean sprouts)
  • 1/2 teaspoon of blue food coloring
  • 1 cup of chopped cilantro leaves
  • 1 cup of roasted shredded coconut
  • 1 cup pack of dried coconut powder (instant coconut cream) mixed <
  • Sliced cucumber
  • 1 teaspoon Add of fish sauce
  • 100 grams of long green beans (add more if one likes green beans)
  • 6 kaffir lime leaves sliced thinly
  • 6 stalks of lemon-grass (3 inch from the root up and remove the outer layers leaving behind the soft inner core)
  • 3 tablespoons of light soy sauce
  • 1/4 cup of mint leaves
  • 2 cups of rice
  • 1/2 teaspoon of salt
  • 1 teaspoon of dark soy sauce
  • 1/2 teaspoon Add of sugar to taste (optional)

Course: salad

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Traditional Almond Biscotti

Ingredients:

  • 3 teaspoons almond extract
  • 2 teaspoons baking powder
  • 1/2 cup brown sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 cups whole almonds, toasted

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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Warm and Luscious Sipping Chocolate with Xocai Healthy Dark Sipping Xocolate

Ingredients:

  • 2 cups milk (Milk)
  • 1/4 cup hot chocolate mix (Xocai Sipping Xocolate)
  • 3/4 tsp sugar (Sugar Substitute)
  • 1/2 tsp vanilla extract (Vanilla)

Course: side dish

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Warm Confetti Potato Salad

Ingredients:

  • 2 sprigs fresh rosemary, chopped
  • 1 teaspoon ground cumin
  • 1/2 pound confetti potatoes (I used a mix of baby Yukon Gold, Purple Peruvian, and Red La
  • Salt and pepper to taste
  • 3/4 cup unsalted butter, cold and cut into cubes
  • 1 tablespoon whole-grain mustard

Course: salad

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Hot Cocaccino

Ingredients:

  • 2 pkg hot cocoa mix (like Swiss Miss)
  • 1 cup milk
  • 1/2 cup half and half or light cream
  • 1 tsp instant coffee or instant espresso
  • 1/2 cup mini marshmallows
  • 1/4 cup chocolate syrup (I used U-Bet)
  • whipped topping or whipped cream for garnish
  • sprinkles or sifted cocoa for garnish

Course: side dish

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