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Spicy Bloody Mary

Ingredients:

  • Creole or Cajun seafood seasoning
  • 1 stalk of celery
  • 1 teaspoon prepared horseradish
  • 2 1 tablespoones of hot sauce, such as Tabasco or Crystal
  • 1 pickled pepperoncini
  • 1/2 cup of vegetable juice, such as V-8
  • 2 ounces vodka
  • 2 1 tablespoones Worcestershire sauce

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Pear, Leek & Gruyere Turnovers

Ingredients:

  • 2 tablespoons butter
  • 1 1/2 cups chopped leeks
  • 6 7 ounces pears peeled, cored, chopped (1 pear, firm but ripe)
  • 1 1/2 teaspoons sugar
  • 3/4 cup grated Gruyére cheese cheese (about 3 ounces)
  • 1 1/2 tablespoons chopped fresh chives
  • 1 package puff pastry
  • 1 egg beaten to blend (for glaze)

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Peach Cobblers

Ingredients:

  • 12 pkts Artificial sweetner (3ts)
  • 6 tablespoons Butter
  • teaspoon Cinnamon
  • 1 cup Flour
  • pound Frozen peaches
  • cup Rolled oats
  • teaspoon Salt

Course: side dish

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Savory corn and chives muffins

Ingredients:

  • 1 cup wheat flour
  • 2 cups corn meal
  • 1 packet baking powder
  • 1 tsp salt
  • ¼ cup fresh chives, chopped
  • 200g cottage cheese
  • 2 eggs
  • 2 Tbs oil
  • ½ cup milk
  • ½ cup sparkling mineral water

Course: morning meal,brunch,breakfast

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Peaches, tomatoes, and goat cheese layer cake with a peach-basil sauce

Ingredients:

  • 12 • about basil leaves
  • 12 • cherry or date tomatoes
  • 25 milliliters • of extra virgin olive oil
  • 6 tablespoons • of spreadable goat cheese
  • 2 • medium peaches
  • • salt and pepper to taste

Course: side dish

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Copycat Chick Fil A Chicken Salad

Ingredients:

  • 2 cups chicken breast cooked and chopped
  • 1/4 cup celery chopped
  • 1/3 cup pickle relish
  • 1/2 cup mayonnaise
  • 2 eggs boiled and chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • lettuce leaves
  • wheat bread

Course: lunch,main course,main dish,dinner

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Lemon “Cream” With Fresh Raspberries

Ingredients:

  • 4 teaspoons grated lemon zest, divided use
  • 1/4 cup fresh lemon juice
  • 1/2 cup plus 2 tsp agave nectar or honey, divided use
  • 1 package (12 ounces) silken tofu, firm or extra-firm, drained*
  • 2 cups fresh raspberries

Course: side dish

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Crispy Taquitos and Flautas

Ingredients:

  • 10 5-inch corn tortillas
  • 1/2 tbsp cumin powder
  • 1 tsp dried garlic
  • 1 tbsp dried onion
  • 2-3 tbsp guacamole
  • Hot sauce or Tobasco
  • 1 cup lettuce
  • 1 tsp oil
  • 1 cup refried beans
  • 3-4 tbsp Salsa
  • 2-3 tbsp shredded cheddar
  • 2-3 tbsp Sour cream
  • 1/4 cup Water

Course: side dish

Cuisine: Mexican

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Sweet Potato Green Tea Pancake Roll

Ingredients:

  • 2 1/2 tbsp Brown sugar
  • 1/2 tbsp Soft butter
  • 1 Eggs
  • 60g Flour
  • 1 tsp Green tea powder
  • 1 tbsp Low fat milk
  • 150ml Low far milk
  • 350g Sweet potato (peeled)

Course: side dish

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Julia Child’s Baked Cucumbers Butter-Free

Ingredients:

  • 1/8 teaspoon black pepper
  • 6 medium cucumbers
  • 1/2 teaspoon chopped fresh dill
  • 4 tablespoons chopped green onions
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon sugar
  • 2 tablespoons white wine vinegar

Course: side dish

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