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Blueberry Salad

Ingredients:

  • 1 can blueberry pie filling
  • 1 large can crushed pineapple
  • 1 large pkg. cherry Jello
  • 8 ounces Philadelphia soft cream cheese
  • 8 ounces Cool Whip
  • 1/2 cup toasted pecans chopped

Course: salad

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Tapioca Pudding with Pineapple and Coconut

Ingredients:

  • 200ml / 6.8 fl oz. coconut milk
  • 2 egg yolks
  • 250ml / 8.5 fl oz. full milk
  • 2 tsp honey (or to taste)
  • 1 lime
  • 250gr / 8.8 oz. diced pineapple
  • A pinch of salt
  • 1 tbsp sugar
  • 65gr / 2.3 oz. of pearl tapioca (the smaller pearls)
  • 1 vanilla pod

Course: side dish

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Fresh Tomato Mozzarella Side Salad

Ingredients:

  • 1/4 cup Balsamic vinegar
  • 4 Fresh basil leaves, finely chopped or shredded
  • 1/2 cup Extra virgin olive oil
  • Kosher salt (or any other coarse salt)
  • Bel Gioioso Fresh Mozzarella (about 16 oz.)
  • 4 Vine ripened tomatoes OR 4-6 Roma tomatoes

Course: salad

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Easy Granola

Ingredients:

  • 1 pkt semi-sweet chocolate chips
  • 1 pkt butterscotch chips
  • cup Quaker 100%% natural cereal
  • 1 cup nuts
  • cup peanut butter

Course: morning meal,brunch,breakfast

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Gluten-Free Fruity Crumble

Ingredients:

  • 50 grams Almonds, flaked
  • 1 Apple
  • 1/2 teaspoon Cane Sugar
  • 2 tablespoons Cane Sugar
  • 2 tablespoons Dessicated Coconut, medium
  • 1 Lemon, juice only
  • 1 Nectarines
  • 6 tablespoons Rice Flour
  • 70 grams Butter, unsalted

Course: side dish

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Cherry Blueberry Muffins

Ingredients:

  • 4 tablespoons of almond butter
  • 1/2 cup of almond flour
  • 2 teaspoons of baking powder
  • 1/8 teaspoon of baking soda
  • 1/2 cup of blueberries
  • 1 cup of pitted cherries, roughly chopped
  • 2 eggs
  • 1 tablespoon of lemon juice
  • 2 teaspoons of lemon zest
  • 1/2 teaspoon of sea salt
  • 1/4 cup of sugar
  • 1 1/2 cups of unbleached white flour
  • 2 teaspoons of vanilla
  • 1 cup of yogurt (I used goat milk yogurt)

Course: side dish

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Warm Mixed Berry Crumb Cake

Ingredients:

  • 1 tablespoon baking powder
  • 1/2 cup lightly packed light brown sugar
  • 3/4 cup buttermilk
  • 2 1/2 tablespoons cornstarch dissolved in 2 ½ tablespoons of water
  • 3 large eggs
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons freshly squeezed lemon juice
  • 3/4 teaspoon salt
  • 3 pounds strawberries, hulled and halved (8 cups)***
  • 1 1/4 cups sugar
  • 1 stick unsalted butter, softened
  • 1 1/2 teaspoons vanilla extract

Course: side dish

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Butternut Squash Souffle Side Dish

Ingredients:

  • Butter to grease the ramekins
  • 1/2 butternut squash, peeled and roasted (for instructions go here)
  • 1/2 teaspoon cinnamon
  • 3 egg whites
  • 2 egg yolks
  • 1/2 teaspoon ground ginger
  • 1/2 cup heavy cream
  • 1/4 teaspoon nutmeg
  • Splash of vanilla extract
  • 1/4 cup whole milk

Course: side dish

Cuisine: Mediterranean,French,European

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Xocai Nugget Pudding

Ingredients:

  • 1/3 cup cornstarch
  • 6 chunks dark chocolate (Xocai Healthy Chocolate Nuggets)
  • 3 cups milk (lactose-free, fat-free milk)
  • 5 packages artificial sweetener
  • 1 tbsp pure vanilla extract
  • 1 tbsp low-fat whipping cream (pourable)

Course: side dish

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Classic Hush Puppies

Ingredients:

  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Vegetable, peanut or canola oil for frying
  • 1/4 cup finely minced fresh or dehydrated onion
  • 1 tablespoon lemon juice (omit if using buttermilk)
  • 1 cup milk (or buttermilk)
  • 1/2 teaspoon finely minced parsley
  • 1 teaspoon hot pepper sauce
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 cup flour (can be whole wheat flour too of course)
  • 2 cups yellow cornmeal

Course: side dish

Cuisine: Southern

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