Chicken, Red Pepper, and White Bean Chili

Ingredients:

  • 15 ounce can stewed tomato quarters and juice (canned diced tomatoes work, too)
  • 2 15 oz cans Cannellini beans (also called white kidney beans)
  • 3 boneless chicken breasts
  • 5 cups of chicken stock (or broth)
  • 2 cloves of garlic, minced (about 2 teaspoons)
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon ground cumin
  • 3 tablespoons olive oil, divided
  • 1 medium onion, finely diced
  • 1 teaspoon oregano
  • 1 handful fresh parsley, chopped (reserve 3 whole leaves for garnish)
  • 1/2 red bell pepper, finely diced
  • salt, to taste
  • 1 cup shredded mozzarella cheese (for garnish)

Course: lunch,main course,main dish,dinner

Cuisine: American

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating