Chicken, Red Pepper, and White Bean Chili

Ingredients:

• 15 ounce can stewed tomato quarters and juice (canned diced tomatoes work, too)
• 2 15 oz cans Cannellini beans (also called white kidney beans)
• 3 boneless chicken breasts
• 5 cups of chicken stock (or broth)
• 2 cloves of garlic, minced (about 2 teaspoons)
• 1/8 teaspoon ground cloves
• 3/4 teaspoon ground cumin
• 3 tablespoons olive oil, divided
• 1 medium onion, finely diced
• 1 teaspoon oregano
• 1 handful fresh parsley, chopped (reserve 3 whole leaves for garnish)
• 1/2 red bell pepper, finely diced
• salt, to taste
• 1 cup shredded mozzarella cheese (for garnish)

Course: lunch,main course,main dish,dinner

Cuisine: American

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