Ingredients:2 Good quality duck breasts1 Cinnamon stick2 Star anise2 centimeters Ginger (sliced)4 Garlic cloves (slightly crushed and leave the skins on)2 stalks Spring onion (cut into about 4-5cm)Orange zests, to taste3 1/2 tablespoons Orange juice4 tablespoons Dark soy sauce5 tablespoons Soy sauce1 1/2 teaspoons Sugar1 teaspoon White pepper2 tablespoons Chinese rice wine2 teaspoons Five-Spice powder
Ingredients:3 quinces3 tbsp unrefined oil1 tbsp rice flour, mixed with 50 ml of water50g sucanat1/2 tbsp cinnamon1 tsp ground cloves3 tbsp raisins1/2 tsp vanilla extract1 tsp rum extractpinch of sea saltCourse: soup
Ingredients:2 cups Sifted all-purpose flour1 teaspoon Baking powder1/2 teaspoon Soda1/2 teaspoon Salt2 teaspoons Ginger1/2 teaspoon Allspice1/2 teaspoon Cinnamon1/2 cup Shortening, soft1/2 cup Brown sugar, firmly packed2 Eggs1/2 cup Light molasses1 cup Cooked oatmeal, cooled*Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1/2 teaspoon baking soda3/4 cup butter1 teaspoon cinnamon*1 egg1 1/2 cups sifted all-purpose flourcup Additional granulated sugar, about ½ for coating1/2 teaspoon ground ginger1/8 cup of molasses1/4 teaspoon salt1 tablespoon sugarCourse: side dish
Ingredients:2 cups Bisquick3 tablespoons cinnamon3 Eggs beaten1 cup cold milk1/2 cup SugarCourse: side dish
Ingredients:2 Tsp. Baking powder1/2 Tsp. Baking soda1/2 c. Un-Packed brown sugar (add 1/4 cup more if you like sweet bread)1/3 c. Butter (I used Earth Balance)1 c. Canned pumpkin2 Eggs or Substitute2 c. Whole Wheat pastry divided1 1/2 Tsp. Ground cinnamon1/4 teaspoon ground cloves2 teaspoons ground ginger1 Tbsp. Honey1 tablespoon molasses2 Tbsp. Turbinado Sugar for…
Ingredients:2 teaspoons baking soda2 eggs4 1/2 cups flour1 1/2 teaspoons ground cinnamon1 teaspoon ground cloves4 teaspoons ground ginger1/2 cup molassesSalt to taste1 1/2 cups shortening1/2 teaspoon SugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:5 tablespoons Apricot jam1/2 teaspoon Cornstarch1 Egg yolk1 1/3 cups all-purpose flour4 Granny Smith apples1/8 teaspoon ground cinnamon2 pch Ground nutmeg2 tablespoons Lemon juice1/2 Finely grated lemon peelFresh mint sprigs (opt)pn Salt3 tablespoons Sugar1/4 cup unsalted butter, melted2 teaspoons Cold waterWhipped creamCourse: side dish
Ingredients:Potato/Aloo,boiled-2 (1.5 cup)Spinach /Palak,chopped-2 cupsGinger/Adrak,grated-1 tbspGreen chilies,chopped- 1 tspCoriander seeds/sabut dhaniya-1.5 tspChili flakes /Lal mirch- 1tspMango powder/Amchoor- 1 tspCinnamon powder/Daalchini powder- a pinch ofCumin seeds/Jeera- 1tspSalt- to tasteCooking oil- 2 tsp + to shallow fryBread crumbs- 5 tbspCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:2 teaspoons Baking powder1 teaspoon baking soda6 tablespoons melted butter2 large eggs lightly beaten2 cups Flour1 teaspoon ground cinnamon1 teaspoon Ground ginger2 cups milk1/4 cup molasses1 cup raisins1 1/2 teaspoons saltCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre