Ingredients:1 package (1 lb. 2 oz.) OREO Cookies, divided1/4 cup (½ stick) butter, melted1/2 teaspoon Knox Gelatin3 tablespoons milk2 packages (8 oz. each) PHILADELPHIA Cream Cheese, softened3/4 cup Sugar1 teaspoon Vanilla2 cups whipping cream
Ingredients:4 ounces (115 g) semi-sweet baking chocolate1 pinch of pimentón (Spanish paprika)4 ounces (115 g) unsalted butter2 eggs1 egg yolk1/4 cup (50 g) sugar1 pinch of salt1 tablespoon (8 g) flourCuisine: Spanish,European
Ingredients:1 large can strawberry filling1 cup sliced strawberries3 tbsp powdered sugar1/2 cup butter1 vanilla cake mixCourse: dessert
Ingredients:2 cups Flour1/2 cup Powdered sugar2/3 cup Butter16 ounces Cream cheese, softened1/2 cup Granulated sugar2 Eggs10 ounces Frozen strawberries, thawed and undrainedFresh strawberries, cleaned & sliced
Ingredients:150 grams Flour125 grams Butter125 grams Sugar2 Eggs1 teaspoon Vanilla essence/lemon juice1 teaspoon YeastCourse: dessert
Ingredients:1 box cloud cakes (or Twinkies!)2 cups sliced strawberries1 cup blueberries1 cup strawberry glaze1 12oz whipped topping
Ingredients:Yellow Squash Noodles1 1/2 Tbs olive oil5 medium roma tomatoes, halved and seeded4 cloves garlic, peeled3 sun-dried tomatoes (I used the kind that is not packed in oil)1/2 cup fresh basil leaves, loosely packedpinch of sea salt3 large yellow squash2/3 cup yellow plum tomatoes (optional)Sautéed Fennel (Optional)1 fennel bulb, thinly sliced1 Tbs olive oil1 Tbs…
Ingredients:2 sweet peppers3 medium heirloom tomatoes1 small cucumber1/2 yellow onion4 cloves garliccup parsleyred wine vinegar1/4 cup olive oilSalt and pepperCourse: soup
Ingredients:2 cup frozen green peas – rinsed.1/4 inch ginger – remove skin and slice4 garlic – remove skin.3-4 sprig coriander leaves1/4 cup cream or carton milkDrops of virgin olive oilPepper and salt for tasteCourse: soupCuisine: Asian
Ingredients:15 ounces black eyed peas, drained and rinsed1/2 cup chopped cilantro1/2 teaspoon minced garlic3 drops hot sauce1 The juice of lime1 ripe roma tomato, chopped3 tablespoons of good quality salsa verdeCourse: side dish