Category Archives: Uncategorized

Ingredients:1 1/2 cups stone ground whole wheat flour1 Tbsp baking powder1 large egg, lightly beaten1/2 cup packed light brown sugarmini m&msa pinch of salt1/2 cup steel cut oats1/2 stick of unsalted butter, room temp3/4 cup unsweetened applesauce1 tsp vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:cup butter4 eggs45 gr flour1/4 teaspoon nutmegOil for frying1/2 teaspoon salt1 cup (250 mL) sugar1 teaspoon vanilla extract1 cup water or milkCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:Brownie Base1 pound box (1 6.5 oz) brownie mix1/2 stick of butter4 tablespoons Creamy peanut butter2 teaspoons milk2 cups powdered sugar1 cup semisweet chocolate chips (I used the dark chocolate I had on hand)Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American

Ingredients:3 tablespoons Butter or margarineadditional butter for greasing baking trays1 1/2 grams 40 (oz) cornflour4 tablespoons double cream1 cup Flour1 1/2 grams 40 (oz) icing sugar3 grams 75 (oz) plain or milk chocolate drops or chopped chocolate1 teaspoon vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1/2 teaspoon baking powder1/2 cup Confectioners' sugar2 eggs1/4 cup All-purpose flour¾ cup lemon juice1 teaspoon Grated lemon rind1/2 cup Sugar1/2 cup Unsalted butter, cut into small pieces 125 mL½ tsp vanilla essenceCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:4 oz of cream cheese4 eggs4 packages chocolate cake mix2 cups icing sugar1/2 cup margarine1/4 cup milk2/3 cup oil1 teaspoon vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1/4 cup good quality red or white vinegar1 Tablespoon Dijon mustard1 Tablespoon honey1/2 teaspoon kosher salt2 garlic cloves1/2 cup vegetable oil2 Tablespoons extra virgin olive oilFresh ground pepperCourse: side dish

Ingredients:115 grams Cake flour, sifted1 cup Confectioners sugar, sifted9 large Egg whites, at room temperature1 teaspoon Lemon extract1/2 teaspoon Lemon juice3 tablespoons Fresh lemon juice1 tablespoon Finely grated lemon zest1/4 teaspoon Salt330 grams Sugar (I use only 200 grams)1 teaspoon Vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1 cup all purpose flour1 cup whole wheat flour4 tbsp flaxseed4 tbsp fennel seed2 tbsp butter, softened2/3 cup milkOlive oil for brushingSea salt for sprinklingCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre