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Keylime Cheesecake Pie

Ingredients:

  • 1 package (8 oz.) softened cream cheese
  • 9 inches graham cracker pie shell
  • 1/2 cup fresh Key-lime juice (about 7-8 Florida Key-limes)
  • 1 (14 oz.) can of sweetened condensed milk
  • 1 (12 oz.) container frozen whipped topping

Course: side dish

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Raspberry Peach Crisp

Ingredients:

  • 4 cups sliced fresh peaches OR frozen unsweetened peach slices
  • 2 tablespoons sugar
  • 1 tablespoon quick cooking tapioca
  • 2 tablespoons red raspberry preserves
  • 1 cup quick cooking oats
  • 3 tablespoons flour
  • 3 tablespoons packed brown sugar
  • 1 1/4 teaspoons cinnamon
  • 3 tablespoons butter, melted

Course: dessert

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Shortbread Lemon Bars

Ingredients:

  • ¼ cup all purpose flour
  • ¾ cup all purpose flour
  • 3 eggs
  • ½ cup fresh lemon juice
  • 2 tsp lemon zest, finely grated
  • 3 Tbsp 0% fat milk
  • 1/3 cup powdered sugar
  • ¼ tsp salt
  • 1 cup sugar
  • 6 tbsp unsalted butter, chilled, cubed

Course: side dish

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Xocai Healthy Dark Chocolate Brownies

Ingredients:

  • 1 cup almonds (dry and salted, chopped)
  • 3/4 cup butter
  • 1 cup dark chocolate (Xocai Sipping Xocolate)
  • 2 whole egg whites
  • 1/2 cup sugar (or other sweetener)
  • 1 tsp vanilla
  • 2 whole large eggs
  • 1 cup whole wheat pastry flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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New Orleans Goat Cheesecake

Ingredients:

  • 2 tablespoons Softened butter to coat pan
  • 2 pounds Cream cheese at room temperature
  • 2 larges Eggs
  • 12 ounces Soft goat cheese – (1 ½ cups)
  • 1 cup Graham cracker crumbs
  • 2 tablespoons Honey
  • 2 tablespoons Lime juice
  • 1 1/2 cups Sour cream divided
  • 2 cups Sugar
  • 1/4 cup Unsalted butter melted
  • 1 tablespoon Vanilla extract

Course: side dish

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Eggless Cardamom and Chocolate Cheesecake

Ingredients:

  • 1 tsp baking powder
  • 1/4 cup butter at room temperature
  • ½ tsp cardamom, ground into powder
  • 1/3 cup cocoa powder, sifted
  • 1 tbsp cornflour
  • 500g cream cheese, at room temperature
  • 1 1/3 cups double cream
  • 1/3 cup lemon juice
  • 1 cup plain flour
  • 500g ricotta cheese
  • 1/4 cup sugar
  • 1 ½ cups sugar
  • 1 ½ tsps vanilla extract

Course: side dish

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Asian Meatballs

Ingredients:

  • 1/4 cup duck sauce
  • 1 egg
  • 2 egg whites
  • 2 teaspoons minced garlic
  • 1/2 cup thinly sliced green onions
  • 1 lb ground chuck
  • 1 tsp ground ginger
  • 1.25 lbs ground turkey (93/7)
  • 1 tablespoon hoisin sauce
  • 2 tbsp low-sodium soy sauce
  • 1 cup panko
  • hot pepper flakes to taste (if you want to kick it up a notch)
  • 1/4 cup rice vinegar
  • 2 tablespoons sesame oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Asian

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Barbecued Corn on the Cob With Spiced Butter

Ingredients:

  • 8 tablespoons (1 stick) unsalted butter melted
  • 1 clove garlic crushed with a little salt
  • 1 tablespoon honey
  • 1 teaspoon chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 4 corn cobs, husks removed

Course: side dish

Cuisine: American

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Peppermint Hot Chocolate Cupcakes

Ingredients:

  • 1/2 teaspoon baking powder
  • 1 1/3 teaspoon baking soda
  • 1 cup hot-brewed coffee
  • 1/2 cup butter, softened
  • 1 cup buttermilk
  • 2 eggs
  • 1 2/3 cups all-purpose flour
  • 1/2 cup heavy cream
  • 7 ounces marshmallow creme
  • 2 tablespoons milk
  • 1/4 cup crushed peppermint candies
  • 1 teaspoon peppermint extract
  • 4 cups powdered sugar
  • 1 teaspoon salt
  • 6 ounces semisweet chocolate
  • 2 ounces mini semisweet chocolate chips
  • 2 cups sugar
  • 1/2 tablespoon unsalted butter
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegetable oil

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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Meyer Lemon & Strawberry Ice Cream

Ingredients:

  • 2 large eggs (room temperature)
  • 2 cups of half & half
  • 1/3 cup Meyer lemon juice
  • 1 pint strawberries
  • 1 cup sugar
  • 1/2 cup unsalted butter (room temperature)

Course: side dish

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