Ingredients:
- 1 cups baby spinach (chopped)
- 1 cups Almond flour*
- 1 cups Amaranth (cooked)*
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper (crushed)
- 4 eggs
- 1tbsp flax oil*
Course: morning meal,brunch,breakfast
Category: Uncategorized
Categories
Fluffy Spelt Pancakes
Ingredients:
- 1 cup organic spelt flour
- 1/4 cup wheat bran
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1 egg
- 1 cup soy milk or low fat milk
- 1 tablespoon melted butter
- 2 teaspoons vanilla extract
Course: morning meal,brunch,breakfast
Ingredients:
- 1 teaspoon butter
- 2 tablespoons double cream
- 1 large egg, lightly beaten
- 1 cup flour
- 2 Granny Smith apples chopped
- 50g ground almonds
- 1/2 teaspoon ground cinnamon
- juice of half a medium lemon
- 225g plain, full-fat cream cheese, softened
- 50g raw sugar
- 1 good pinch sea salt
- 1/2 cup sugar (feel free to use Splenda Baker's Mix… I do and it is just as delicious.
- 1/2 teaspoon vanilla extract
Course: side dish
Categories
Parmesan Cheese Scones
Ingredients:
- 2 teaspoons Baking powder
- 2 large Eggs, lightly beaten
- 1 cup all-purpose flour
- 1/2 cup Milk
- 3/4 cup Onion, finely chopped
- 1 teaspoon Dried oregano
- 1 cup Freshly-grated Parmesan cheese
- 1/4 teaspoon Salt
- 3/4 teaspoon Tabasco sauce
- 1/2 cup unsalted butter (cold)
Course: side dish
Cuisine: English,Scottish,British,European
Categories
Strawberry Marshmallow Mousse
Ingredients:
- 280 grams Fresh strawberries, halved if large
- 25 grams Vanilla sugar
- 100 milliliters Water
- 140 grams Mini marshmallows
- 200 milliliters Double cream
Course: dessert
Categories
Baked Apple
Ingredients:
- 1/4 cup dried cherries
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/4 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 6 gala apples, rinsed
- 1/2 cup apple cider
- 3 tablespoons butter, cut into pats
- 1/2 cup maple syrup
Course: dessert
Categories
Almond Ricotta Cake
Ingredients:
- 1 1/4 cups all purpose flour
- 1 teaspoon Almond extract
- 1 cup sliced almonds
- 1/2 cup apricot jam
- 1/4 teaspoon Baking powder
- 2/3 canola oil
- 1 egg
- 4 eggs (room temperature)
- 1 1/2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 2 tablespoons milk
- 1 tablespoon orange liqueur (optional)
- 3/4 cup 2%% ricotta cheese
- 1 1/2 teaspoons rum
- 1/4 teaspoon Salt
- 1/4 cup +2 tablespoon sugar
- cups sugar
- 1 teaspoon vanilla
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Categories
Shiraz Chocolate Lava Pudding
Ingredients:
- 1/3 cup allergy friendly chocolate chips
- 2 teaspoons baking soda
- ½ cup natural cocoa, divided
- ½ cup allergy friendly non-dairy milk
- 1 cup gluten free all-purpose flour
- ¼ cup light olive oil
- ¾ cup red wine, room temperature
- ½ teaspoon fine sea salt
- 1 cup organic sugar, divided
- 2 teaspoons pure vanilla extract
Ingredients:
- 3 cups all purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 1/2 cup sugar
- 1 cup sweetened shredded coconut
- 4 eggs
- 1 cup Tibetan goji berries (soaked in some water and drained)
- 1/4 cup agave syrup
- cup pure maple syrup
- 2 cups mashed ripe bananas
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:
- ¼ C unsalted butter
- ½ C light brown sugar
- 10 fresh ripe figs, tips removed, halved
- 3 tsp. finely chopped fresh rosemary, divided in half
- 4 to 5 tbsp. walnut pieces
- 1 C flour, sifted (sifting creates a lighter cake)
- 1 tsp. baking powder
- 1/8 tsp. salt
- 3 large eggs
- 1 C granulated sugar
- 2 tbsp fresh lemon juice
- 1 tsp. lemon extract
- 2 tbsp. citron vodka
- zest of 1 lemon
- 1 tsp. vanilla extract