Ingredients:
- 3/4 gram jar Arënkha MSC (see About section above)
- large knob of butter
- 2 tblsp sour cream
- 4 duck eggs
- salt & freshly ground black pepper
- 2 tblsp water
Course: lunch,main course,main dish,dinner
Ingredients:
Course: lunch,main course,main dish,dinner
Ingredients:
Course: side dish
Ingredients:
Course: dessert
Ingredients:
Course: condiment,dip,sauce,spread
Ingredients:
Course: side dish
Cuisine: Middle Eastern
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:
Course: dessert
Ingredients:
Ingredients:
Course: dessert
Ingredients: