Ingredients:57 grams bittersweet chocolate3 cups blackberries115 grams confectioners sugar1/4 teaspoon cream of tartar4 large eggs whites115 grams granulated sugar1 juice from large lemon10 medium pears (I used Bosc)2 tablespoons powered sugar6 tablespoons unsalted butterCourse: side dish
Ingredients:1 cup Greek Non Fat Plain Yogurt2 tsp. baking powder1/2 tsp. baking soda2 eggs or egg substitute1/2 cup plus 1 tbsp. granulated sugar1/4 tsp. lemon extract1 cup fresh lemon juice, about 12 lemons2 teaspoon lemon peel, grated (about 2 lemons)1/4 teaspoon salt1/2 pound sugar1 tsp vanilla extract1 cup whole wheat pastry flour
Ingredients:8 ounces pkg cream cheese, softened1 tablespoon milk1 can crabmeat, flaked2 tablespoons finely chopped onion1/2 teaspoon horseradish1/8 cup breadcrumbs2 tablespoons butter, cut into small bitssalt, pepperCourse: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
Ingredients:2 chicken breasts large8 oz cream cheese2 cups chicken broth3 tbsp ranch seasoningCourse: lunch,main course,main dish,dinner
Ingredients:1⁄2 small sweet yellow onion, finely chopped1⁄2 cup mayonnaise3 tbsp. Parmesan cheese, freshly grated2 tbsp. fresh parsley, finely choppedSea salt and freshly ground pepper8 slices of white breadCourse: side dish
Ingredients:¼ teaspoon ground cinnamon1½ cups milk1 tablespoon sugar2 tablespoons unsweetened cocoa1 tablespoon French vanilla syrupCourse: side dish
Ingredients:4 individual serving size fillets tenderloin beef2 Tbsps brandy (optional)3 Tbsps butter1 beaten egg1 clove garlic, cut before using1 Tbsp mixed herbs1 can liver pate1 cup finely chopped mushroomsCuisine: English,Scottish,British,European
Ingredients:3 teaspoons active dry yeast (measured from two ¼-ounce envelopes)2 3/4 cups all purpose flour1 teaspoon large egg beaten to blend with 1 teaspoon water (for glaze)3 large eggs, room temperature1/4 cup warm whole milk (110°F to 115°F)of Salt3 tablespoons sugar12 tablespoons (1 ½ sticks) unsalted butter, room temperature1/4 cup warm water (110°F to 115°F)Course:…
Ingredients:7 oz. frozen empanada pastry1/4 cup of chopped walnuts2 tablespoon of cream cheeseSalt and nutmeg powder to tasteOlive oilCourse: side dish
Ingredients:1 1/2 teaspoon baking powder1 teaspoon baking soda2 very ripe large bananas7 ounces fresh blueberries1 cup melted butter1 1/4 cup buttermilk1 large egg, lightly beaten1/2 cup light brown sugar1 teaspoon raw sugarpinch of fine sea salt2 cups whole wheat flourCourse: side dish