Category: Uncategorized

Ingredients:

• 1/2 cup unsalted butter at room temperature
• 2 cups all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (packed) light brown sugar
• 4 tablespoons white sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon instant coffee granules
• 2 large eggs
• 1 cup unpeeled grated zucchini
• 1 large overripe banana (mashed)
• 1 cup bittersweet chocolate chips
• Confectioner's sugar (for sprinkling on the top)- optional

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Ingredients:

• 1 Egg (70g)
• 20g Honey
• 50g Sugar
• 40g Natural yoghurt
• 90g Plain flour
• 1/2 tsp Baking powder
• 70g Melted butter

Course: dessert

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Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons grated lemon rind
• 2 tablespoons poppy seeds
• 4 large egg yolks
• 1/2 cup granulated sugar
• 14 tablespoons unsalted butter, melted
• 5 large egg whites
• 3 ounces bittersweet chocolate, chopped into ½- ounce pieces

Course: dessert

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Ingredients:

• 1 cup whole wheat pastry flour
• 1/2 cup unbleached all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter, at room temperature
• 1 1/2 cups organic sugar from cane juice
• 3 large eggs
• 1/2 teaspoon vanilla extract
• grated zest of 1 lemon
• 1/2 cup sour cream

Course: dessert

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Ingredients:

• 1 3/4 cups All-purpose flour
• 1/4 cup Sugar
• 1/2 cup Butter, cold
• 3 Eggs
• 1/2 cup Walnuts
• 8 mediums Plums, halved
• 1/4 cup Sour cream
• 1 tablespoon Sugar

Course: dessert

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Ingredients:

• 5 clementines (about 375 g total weight)
• 6 eggs
• 200 grams sugar
• 250 grams ground almonds
• 1 teaspoon baking powder

Course: dessert

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Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 1 egg beaten
• 1 cup sifted flour
• 1 teaspoon salt
• 1 teaspoon soda
• 1 cup buttermilk
• 1 Grated rind of orange
• 1 teaspoon vanilla

Course: dessert

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Ingredients:

• 1 1/2 cups butter, softened
• 3 cups white sugar
• 5 eggs
• 2 teaspoons vanilla extract
• 2 cups teaspoons instant coffee granules dissolved in ¼ hot water
• 1 cup buttermilk
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1 teaspoon salt

Course: dessert

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