Ingredients:2 cups milk (Milk)1/4 cup hot chocolate mix (Xocai Sipping Xocolate)3/4 tsp sugar (Sugar Substitute)1/2 tsp vanilla extract (Vanilla)Course: side dish
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Ingredients:3 teaspoons almond extract2 teaspoons baking powder1/2 cup brown sugar4 large eggs3 cups all-purpose flour1 teaspoon salt1 cup sugar2 cups whole almonds, toastedCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: Mediterranean,Italian,European
Ingredients:2 pkg hot cocoa mix (like Swiss Miss)1 cup milk1/2 cup half and half or light cream1 tsp instant coffee or instant espresso1/2 cup mini marshmallows1/4 cup chocolate syrup (I used U-Bet)whipped topping or whipped cream for garnishsprinkles or sifted cocoa for garnishCourse: side dish
Ingredients:3 teaspoons of baking Powder1/2 tsp Himalania Pink salt1 cup of brown rice1/2 cup of Potato starch1/4 cup tapioca flour1/2 cup of coconut oil1 1/2 cup of Coconut Milk2 tsp honey1/2 teaspoon of Baking soda3 eggsCourse: morning meal,brunch,breakfast
Ingredients:3 refrigerated pie crusts1 cup Sugar2 Tbs All-Purpose Flour2 tsp real vanilla extract5 cups Blackberries – fresh preferred – frozen is ok too (about 1.5 lbs)2 Tbs cold butter chopped into small pieces1 egg – beaten1 Tbs Raw SugarCourse: dessertCuisine: Southern
Ingredients:2 c. (12 oz. pkg.) semi-sweet chocolate chips14 oz. can sweetened condensed milk1 t. vanilla extract1/8 t. salt3 c. mini-marshmallows1 1/2 c. toasted, chopped walnutsCuisine: Creole,Cajun
Ingredients:1/4 cup brown sugar1/2 teaspoon cinnamon1/4 cup dark molasses4 • eggs1/4 pound golden raisins1/2 tablespoon ground gingerLightly-sweetened whipped cream or3 tablespoons maple syrup1 tablespoon • milk3/4 teaspoon nutmeg2 cups old-fashioned oatmeal1/2 teaspoon Saltvanilla yogurt for accompaniment1/4 cup chopped walnuts2 tablespoons waterCourse: morning meal,brunch,breakfast
Ingredients:1 can canned sardines, drained and rough chopped2 cups Cassava (I used frozen)4 tablespoons Parmesan Cheese, grated2 Egg Yolks, beaten2 Egg Whites, whisked2 teaspoons Baking Powder1 cup Plain Bread Crumbs1/8 cup Cilantro or Parsley, mincedsome oil, for fryingSalt& Pepper, to tasteCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 ½ teaspoons baking powder1 pint blueberries (reserve about 6 berries)¼ cup butter, softened½ teaspoon vanilla extract or butter vanilla bakery emulsion¼ teaspoon cream of tartar1 egg, separated1 cup sifted flour1/3 cup milk¼ teaspoon salt½ cup sugarCourse: morning meal,brunch,breakfast
Ingredients:100 grams flour70 grams of brown sugar50 milliliters milk50 grams of white chocolate40 milliliters of extra vergin oil2 slices of pineapple2 eggs1/2 packet of baking powdervanilla sugar1/2 avocado1 limeCourse: dessertCuisine: American