Ingredients:2 teaspoons baking powder1/2 cup butter4 eggs1/4 teaspoon ground cloves1/2 teaspoon ground nutmeg1 teaspoon kosher salt3/4 cup packed light brown sugar1 cup 2% milk3 cups old fashioned rolled oats1/2 cup chopped pecans1 cup pumpkin puree (not pumpkin pie filling)3 tablespoons salted butter, softened1 teaspoon vanilla extractCourse: side dish
Ingredients:1 very large sweet potato1/2 large sweet onion, diced2 carrots, diced1 large clove garlic, minced3 Tbsp. olive oil, dividedSea salt and pepper to taste900 ml. chicken or vegetable stock1 cup cooked quinoa1/2 cup Panko crumbs1 Tbsp. butter1/3 cup grated ParmesanParsley for garnishCourse: soup
Ingredients:1 can (15 oz) Chili beans, undrained (I used Bush's)1 teaspoon New Mexico chili powder14 ounces chorizo1 teaspoon Your favorite hot sauce16 ounces Velveeta® Mexican Mild, cubed to ½”3/4 cup Whole milkCourse: condiment,dip,spread
Ingredients:6 basil leavesBlack pepper to taste1 pint of blueberries (wash and drain)2 teaspoons powdered gelatin6 graham crackers (crumbled)2 cups heavy cream1/4 cup honey1 teaspoon lemon juice2 tablespoons milkpinch of salt3 tablespoons caster sugar2 tablespoons cold waterCourse: side dishCuisine: Mediterranean,Italian,European
Ingredients:1 1/2 cups all purpose flour4 cups fresh blackberries1/4 cup lightly packed brown sugar1 tablespoon butter or margarine2 tablespoons cornstarch1/4 cup granulated sugar3/4 teaspoon ground cinnamon- 1/2 cup ice waterJuice of 1/2 lemonfew gratings of fresh nutmegBlackberry Peach Pie5 large white (or yellow) peaches ( – 3 lbs), peeled & sliced into 1/3” wedgespinch of…
Ingredients:2 cups all purpose flour1 tablespoon baking powder3/4 cup brown sugar1/2 cup canola oil2 eggs1/2 teaspoon each of cinnamon and vanilla (or more if preferred)Course: side dish
Ingredients:12 slices bacon6 chorizo links2 Cloves garlic, chopped12 mushrooms1 tablespoon of olive oil1 pound pasta1 cup peasCourse: lunch,main course,main dish,dinner
Ingredients:4 handfuls fresh breadcrumbs1 dessert spoon finely chopped fresh chives5 medium eggs1 dessert spoon finely chopped fresh flat leaf parsleySalt and freshly ground black peppervegetable oil for fryingCourse: lunch,main course,main dish,dinner
Ingredients:2 pats of butter3 Pieces Thin Sliced Ham2 Slices Swiss Cheese2 Slices White BreadCourse: lunch,main course,main dish,dinner
Ingredients:1 ¾ cups chicken stock1 cup Chardonnay2 Tbs Sherry Vinegar5 Juniper Berries, crushed4 sprigs Rosemary – chopped.1 large or 1 small shallots – diced1 8 oz can of whole peeled tomatoes – crush them by hand2 cups heavy cream1 lb cooked ham – cut into 4 whole slices ¼ inch thick and the rest cubed1…