Creamy Cheesy Ham Tomato Sauce

Ingredients:

• 1 ¾ cups chicken stock
• 1 cup Chardonnay
• 2 Tbs Sherry Vinegar
• 5 Juniper Berries, crushed
• 4 sprigs Rosemary – chopped.
• 1 large or 1 small shallots – diced
• 1 8 oz can of whole peeled tomatoes – crush them by hand
• 2 cups heavy cream
• 1 lb cooked ham – cut into 4 whole slices ¼ inch thick and the rest cubed
• 1 8 oz ball of fresh mozzarella
• ½ cup grated fresh parmesan cheese

Course: sauce

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