Category Archives: Uncategorized

Allergy-Free Stuffed Portobello Mushrooms

Allergy-Free Stuffed Portobello Mushrooms

Ingredients:2 Piller's Simply Free Pepperoni sticks, finely diced4 medium Portobello mushrooms (stems removed)10 ml (2 tsp.) vegetable oil250 ml (1 cup) green onions, finely chopped10 ml (2 tsp.) garlic, chopped125 ml (½ cup) mushroom stems, finely chopped125 ml (½ cup) red bell pepper, finely diced44 ml (3 Tbsp.) black olives, chopped10 ml (2 tsp.) olive…

Pumpkin Praline Baked Oatmeal

Pumpkin Praline Baked Oatmeal

Ingredients:2 teaspoons baking powder1/2 cup butter4 eggs1/4 teaspoon ground cloves1/2 teaspoon ground nutmeg1 teaspoon kosher salt3/4 cup packed light brown sugar1 cup 2% milk3 cups old fashioned rolled oats1/2 cup chopped pecans1 cup pumpkin puree (not pumpkin pie filling)3 tablespoons salted butter, softened1 teaspoon vanilla extractCourse: side dish

Honey Panna Cotta With Blueberries and Graham Crackers

Honey Panna Cotta With Blueberries and Graham Crackers

Ingredients:6 basil leavesBlack pepper to taste1 pint of blueberries (wash and drain)2 teaspoons powdered gelatin6 graham crackers (crumbled)2 cups heavy cream1/4 cup honey1 teaspoon lemon juice2 tablespoons milkpinch of salt3 tablespoons caster sugar2 tablespoons cold waterCourse: side dishCuisine: Mediterranean,Italian,European

Blackberry Peach Pie

Blackberry Peach Pie

Ingredients:1 1/2 cups all purpose flour4 cups fresh blackberries1/4 cup lightly packed brown sugar1 tablespoon butter or margarine2 tablespoons cornstarch1/4 cup granulated sugar3/4 teaspoon ground cinnamon- 1/2 cup ice waterJuice of 1/2 lemonfew gratings of fresh nutmegBlackberry Peach Pie5 large white (or yellow) peaches ( – 3 lbs), peeled & sliced into 1/3” wedgespinch of…