Category: Uncategorized

Ingredients:

• 1 package instant yeast
• 2 1/4 cups flour
• 1 cup whole wheat flour
• cup rye flakes
• 3 tablespoons ground flaxseed
• 3 tablespoons amaranth grain
• cup quinoa
• 1/4 cup soy flour
• 1 1/2 tablespoons vital wheat gluten
• cup skim milk powder
• 1/2 teaspoon salt
• cups warm water
• 1/4 cup honey

Course: bread

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Ingredients:

• 1/2 c. ice water
• 1/3 c. nonfat greek yogurt
• 1/4 c. canola oil, plus 1 t. for cooking the naan
• 1 large egg yolk
• 2 1/4 c. flour
• 1 1/4 t. sugar
• 1/2 t. instant or rapid-rise yeast
• 3/4 t. salt
• 2 T. butter
• 1 clove garlic, minced

Course: fingerfood,antipasti,bread,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Indian,Asian

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Ingredients:

• 4 ounces cream cheese
• 2 packages dry yeast
• 3 eggs
• 5 cups flour
• 2 tablespoons honey
• 2 tablespoons lemon zest
• 1 1/2 cups milk (100 to 110 degrees)
• 1 tablespoon olive oil
• 3 tablespoons chopped rosemary
• Salt to taste
• 2 cups walnuts

Course: bread

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Ingredients:

• 1/4 cup lukewarm water
• 1 package of dry active yeast
• 1 teaspoon honey
• 1 cup cold water
• 1 Zest of lemon
• 3 tablespoons olive oil+ extra for bowl and pans
• 1 teaspoon salt
• 2 tablespoons fresh chopped rosemary
• 3 tablespoons chopped red onion (or shallot)+ extra slices for top
• 4 cups all-purpose flour
• Salt and Pepper

Course: bread

Cuisine: Mediterranean,Italian,European

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