Chinese Bbq Pork Ribs

Ingredients:

• 2 pounds baby back rib
• 2 tablespoons honey
• Sauce A: (for marinate)
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons Chinese five spices
• 1 teaspoon Sar Cheong powder (a type of a ginger)
• 2 teaspoons Chinese cooking wine
• 1 teaspoon garlic powder
• 1 teaspoon cinnamon
• Sauce B: (for basting)
• 2 tablespoons Hoisin sauce
• 2 teaspoons ground bean paste
• 1 tablespoon sesame seed paste
• 1 tablespoon sugar
• 2 pieces of preserved red hot beancurd
• 1 teaspoon garlic, minced
• 1 teaspoon shallots, minced

Course: lunch,main course,main dish,dinner

Cuisine: Chinese,Asian

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