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Chocolate and Szechuan Peppercorn Brownies

Ingredients:¾ cup brown sugar185 gr butter1 cinnamon stick, broken3 eggs, beaten1 tablespoon espresso3 cups all-purpose flour½ cup granulated sugar1/3 cup heavy cream¼ teaspoon kosher salt1 tablespoon milk1 tablespoon Szechuan peppercorns1/3 cup semisweet chocolate chips1 ounce unsweetened chocolate¾ cup unsweetened cocoa powder2 teaspoons vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American

Ingredients:

  • ¾ cup brown sugar
  • 185 gr butter
  • 1 cinnamon stick, broken
  • 3 eggs, beaten
  • 1 tablespoon espresso
  • 3 cups all-purpose flour
  • ½ cup granulated sugar
  • 1/3 cup heavy cream
  • ¼ teaspoon kosher salt
  • 1 tablespoon milk
  • 1 tablespoon Szechuan peppercorns
  • 1/3 cup semisweet chocolate chips
  • 1 ounce unsweetened chocolate
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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