Glazed Delicata Squash

Ingredients:

• 2 pounds medium delicata squash – about 2
• 3 tablespoons unsalted butter
• 2 tablespoons coarsely chopped fresh sage
• 1 tablespoon coarsely chopped fresh rosemary
• 1 1/2 cups fresh unfiltered apple cider
• 1 cup good quality chicken stock or broth
• 2 teaspoons apple cider vinegar
• teaspoon salt
• Freshly ground black pepper

Course: side dish

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